How to improve the quality of newly planted peaches

There are many kinds of peaches, such as nectarines, yellow peaches and so on. All kinds of peaches are favored by many people. There are more and more peach growers, so the market competitiveness of growing peaches is becoming more and more competitive. Many friends want to promote early maturity and go on the market as soon as possible. In fact, improving the quality of peaches when planting is also one of the ways to enhance your own competitiveness. So how can we improve the quality of peaches? Let's take a look at it with the editor.

1. Rational fertilization

Fertilization is a necessary work for growing peaches, but fertilization also has certain skills, not partial or over-application. In order to improve the yield and growth rate of peaches, many people apply too much nitrogen fertilizer, which reduces the sugar content of peaches and makes the proportion of nutrients in peaches unbalanced. It seriously affects the quality of peaches, such as no sweetness of peaches, failure of coloring, reduction of storage time, rotten fruit and so on. Therefore, it is necessary to reasonably control the nutrient content of fertilizer to ensure the quality of fruit.

2. Provide light

Peach trees require a lot of light, especially in the fruit coloring period, the lack of sufficient light will lead to poor coloring of peaches. Therefore, it is necessary to prune the fruit trees properly to improve the permeability of the orchard trees. Cut off too long, too dense, aging and some thin branches to prevent blocking the sun. Ensuring 16-17 hours of light during the ripening period can effectively improve the color, taste and appearance of the fruit.

3. Proper irrigation

The growth of peach trees is inseparable from water, and the demand for water is very large. Once there is a lack of water in the growth process, the growth of branches will become extremely slow. And immediate irrigation will also cause a large area of fallen leaves, so we should control water management. Especially in the late growth period of peach trees, when they blossom and bear fruit, peach trees must not be in a state of drought. Water should be replenished in time, but not too much.

4. Ensure the leaf area

Leaves are not only the organs of the tree, but also the key to photosynthesis. The lack of sufficient leaf area will reduce the photosynthetic capacity of the tree, lack of nutrition accumulation, lead to the reduction of sugar and affect the taste of the fruit. The main reason for the decrease of leaf area is diseases and insect pests, so we should strengthen the prevention and control of diseases and insect pests, reduce the phenomenon of fallen leaves and improve the ability of photosynthesis in order to effectively increase the sugar content of fruit and promote coloring.

5. Adjust PH value

The final quality of the fruit is closely related to the PH value in the soil, and the appropriate pH will directly determine the coloring, taste and sweetness of the fruit. However, many friends will ignore this point in planting, resulting in poor fruit quality. The most suitable PH value for the growth of peach trees is between 5.5 and 7.5. lower or higher than this range will have a great effect on the coloring of the fruit. Therefore, it is necessary to reasonably control the soil.

Ph value can further improve the fruit quality.

The above is the main way to improve the quality of peach fruit, can also be in the young fruit bagging, bagging can be conducive to the color of the fruit, improve the appearance of the fruit. And we should pay attention to the PH value in the soil, because the color is mainly anthocyanins, but anthocyanins will change with the change of PH value, and the change of anthocyanins will have a direct impact on the sugar content of fruits. This article is for reference only. I hope it will be helpful to you.