The latest common planting varieties of lotus flower

Lotus Fruit is a unique fruit in the south, which is limited by growth conditions and cannot be popularized nationwide, so its price is much higher than that of other fruits. Lotus flower is mainly produced in Taiwan, Hainan and Malaysia, and then introduced into inland land for cultivation. After years of cultivation, a number of varieties have been derived, and their appearance and taste have changed a little. Let's take a look.

1. Black King Kong Lotus Fog

Black Rhododendron mandshurica is now the main cultivated variety in Hainan and Taiwan. it originated in Taiwan. it was introduced and planted in 2000 and has a history of nearly 20 years. Its fruit is extremely large, originating from other varieties, the single weight can reach about 15 grams, the fruit is bell-shaped, the fruit is crimson to purplish red, the nutrition is very rich, and it is very favored by consumers in the market.

2. Black Pearl Lotus Fog

Black pearl lotus flower is an improved variety, because it is planted in coastal areas, the salinity of the local soil is higher, coupled with the sea breeze blowing from the sea, the lotus fruit is smaller, but the appearance is darker, the color is purplish red, and the skin ridge is obvious. the fruit is shiny, waxy, white, less spongy tissue, crisp and juicy.

3. Big leaf red lotus fog

The big leaf red lotus fog is native to Malaysia, the appearance is bright red, there is a fragrance near the fruit, with a refreshing and cool feeling after taking a bite, it can quench thirst and reduce fire, and it is most suitable to eat in high temperature weather.

4. Chinese red lotus fog

From the name of Chinese red lotus, we know that it is a variety cultivated after introduction, and it is bred by grafting black King Kong and big leaf red varieties. Now it is a unique variety in Hainan, it can blossom and bear fruit all the year round, absorbing the advantages of black King Kong and big leaf red, the fruit is large and excellent, but the shell can weigh up to 250-300 grams, its skin is bright red, taste sweet, crisp and juicy.

5. Milk lotus fog

Milk lotus fog may be a stranger to us. It was introduced inland from Taiwan in 2005. It is more common in Taiwan. It is characterized by organic food, good prices and new specialties in Sanya. It uses bio-organic fertilizer when planting, never applies any chemical fertilizer and agricultural machinery fertilizer, and relies on bacteria and milk, eggs, fish meal, fish bones and other raw materials to make nutrients.

The above is a full introduction of the common planting varieties of lotus, hope to help you, want to know more about lotus planting, please pay attention to us.