The latest management method of virgin fruit blossom and fruit period

Speaking of cherry tomatoes, everyone might not be familiar with them, but speaking of small tomatoes, everyone would definitely understand. Cherry is a small tomato, because the taste is similar to the taste of tomatoes, but much smaller than tomatoes, so it is called small tomatoes. There are different management methods for cherry planting in each growth stage. Today, Xiaobian will introduce some management methods for cherry flowering period. Let's take a look below!

1. Pruning and picking leaves

There are many varieties of cherry tomatoes, and some varieties of growth ability is relatively weak. Therefore, in order to improve the growth of these varieties, we must first do a good job of pruning and picking leaves when the cherry blossoms. First, leave two branches with strong growth ability on the upper part of the plant, pay attention to the number of leaves and fruits on the branches. If the growth is too weak, it is necessary to properly pick flowers and leaves, improve the permeability of the orchard, promote the ventilation of the orchard, reduce the incidence of diseases and insect pests, and improve the quality of the fruit.

2. Watering promotes fruit

When the cherry fruit reaches the flowering period, it is necessary to control the amount of watering. The cherry fruit does not need much water. And when the water is too much, it will also affect the quality of the fruit, such as reducing the sugar content of the fruit and cracking the fruit. So we must have a reasonable watering method, in the flowering period to promote fruit setting is also one of our necessary work. Artificial pollination was used to improve the pollination, fertilization rate and fruit setting rate of flowers. Pollinating can also be done by electric oscillator, and the rate of flower and fruit dropping can be reduced by spraying in the season affecting pollination.

3. Temperature management

The temperature management of the cherry blossom period is also very important, and the cherry fruit has higher temperature requirements than ordinary tomatoes. Especially at night, the lowest temperature at night should not be lower than 10 degrees Celsius. If the temperature is too low, it will affect the color of the fruit and reduce the sugar content of the fruit, resulting in very bad fruit quality. Daytime temperature control at about 25 degrees is the best, if exceeded, be sure to timely ventilation work. When the temperature drops about 5 degrees, you can slowly stop ventilation. Good temperature management can ensure their own economic interests.

4. Prevention and treatment of diseases

Disease control is the management of tomatoes from planting to ripening. Because the flowering and fruiting period is the most important period of cherry fruit, it has a great relationship with yield and quality, so the disease control work is even heavier. For some plants with strong growth and robust plants, the disease resistance ability is relatively strong, and the incidence of diseases will be relatively reduced. However, the plots with poor permeability, insufficient light and inappropriate temperature and humidity are the places where diseases occur again. Therefore, everyone should decide the prevention and control of diseases according to their own planting plots.

The above is a brief introduction to the management method of cherry blossom period. Cherry is usually easier to plant and its disease resistance is not bad. However, all of them are based on reasonable management methods, so we must do a good job in these management work to ensure that the cherry fruit can be better produced. Today's introduction is here, this article is for reference only, thank you for reading and support.