The latest growth environment of Sakyamuni fruit
Sakyamuni fruit is rich in iron and is a good fruit to supplement iron. Sakyamuni fruit is also very suitable for developing children because it can effectively supplement calcium and promote the growth of children's bones. At present, the area of planting Sakyamuni fruit in our country is getting larger and larger, and the market demand is also increasing steadily, but it is not possible to grow Sakyamuni fruit everywhere. Because Sakyamuni has certain environmental requirements, today the editor brings you the environmental requirements for the growth of Sakyamuni. Let's have a look!
1. Soil
The ability of Sakya fruit trees to adapt to the soil is relatively strong, almost any soil can grow and develop normally. But the main purpose of artificial planting is yield, so in order to ensure the high yield of Sakyamuni fruit, the planting soil should choose sandy soil with strong permeability. Because if it is a clayey soil, it will affect the drainage and irrigation of the soil, and the nutrient absorption of Sakyamuni fruit will be blocked. Reduce the flowering and fruiting rate of Sakyamuni fruit, so sandy soil can effectively solve these problems. The ability of absorbing water and fertilizer is strong, which is also very beneficial to the growth of the plant.
2. Temperature
Sakyamuni fruit is a kind of temperature-loving fruit, which cannot grow in a low temperature environment. The most suitable temperature for the growth of Sakyamuni fruit is about 28 degrees, and the lowest temperature should not be less than 15 degrees. Controlling the temperature at about 25-30 degrees during the growing period of Sakyamuni fruit can promote fruit expansion and increase fruit yield. During the growing period of the fruit, the appropriate temperature must be maintained, neither too high nor too low. When the temperature is lower than 14 degrees, the fruit ripens for a long time and is prone to various diseases and insect pests. If the temperature is too high, the fruit is easy to ripen early, lead to rot and reduce the yield.
3. Lighting
Because Sakyamuni fruit is a kind of fruit growing in the tropics, the demand for light is relatively large. Although Sakyamoto likes light, he also has a certain degree of negative tolerance. However, in the process of Sakyamuni fruit growth, it is still necessary to ensure that Sakyamuni fruit has sufficient light time and intensity. If the light demand of Sakyamuni fruit is not met, it will hinder the plant growth and affect the photosynthesis of Sakyamuni fruit. Sufficient light can effectively improve the fruit quality by reducing the nutrient accumulation of Sakya fruit, especially during the fruit development period.
4. Moisture
Sakyamuni's demand for water is very strange. It needs water and is afraid of water. If it is in the case of too much water for more than 4 days, the growth of Sakyamuni fruit will be affected to a certain extent, resulting in the falling leaves and flowers of Sakyamuni fruit. If there is a lack of water during the flowering and early fruiting period of Sakyamuni fruit, it will reduce the growth rate of Sakya fruit and aggravate the phenomenon of fruit drop. And water is one of the main reasons that affect the fruit quality, and the lack of water can easily lead to fruit cracking and decrease the fruit setting rate of Shajia fruit. Therefore, it is necessary to ensure that there is sufficient water in the planting process, and the water will not affect the growth of Sakyamuni fruit.
The above is the editor's brief introduction to the growing environment of Sakyamuni fruit. Because of the temperature, Sakyamoto fruit is basically suitable for planting in tropical and subtropical areas. The north of our country is not a suitable growth area for Sakyamuni fruit, so we must be prepared to plant it before planting, and we should not plant it blindly. That's all for today's introduction, this article is for reference only, if you want to know more related information, please continue to follow us!
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Sakyamuni fruit is a kind of cherimoya, which has only been hot in China in recent years. Sakyamuni fruit originated in America and is now planted in tropical areas such as southern China. Sakyamuni is not only a fruit with very high nutritional content, but also a medicine.
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