The latest course of bagging techniques for peaches

Everyone likes to eat peaches, peaches in the market sales are good, the benefit is good, attract a lot of growers to start planting, but there will be a lot of problems. Among them, what gives growers a headache is diseases and insect pests, which endanger the quality of peaches, so many peaches will be bagged during the fruit period to prevent a variety of diseases and insect pests and avoid reducing pesticide spraying. So how do you bag peaches? Let's get to know it.

1. Bagging time

Generally, bagging begins one month after flowering, or bagging with hard core after the second physiological fruit drop. The bagging time of different varieties is slightly different. Before bagging, the whole garden should be fully sprayed with insecticide and fungicides, and bagged in time after the solution dries. The bagging time should be chosen in sunny days, not in rainy days or when there is water on the fruit surface, which will cause fruit rot.

2. Bagging choice

The quality of bagging is related to the quality of fruit, if the quality of bagging is poor, it may be counterproductive, it is recommended to use paper bags, paper bags can be divided into single and double layers, there are also a variety of colors. It is required that the bag has good air permeability, low water absorption, good light shielding and soft paper. The paper bag should be strictly disinfected and sterilized before bagging.

3. Bagging method

When bagging, open the paper bag from the bottom, then slowly insert it from the bottom of the young fruit, be careful not to hurt the fruit, if the damage to the young fruit, may cause the young fruit can not stretch. Fix the fruit in the center of the bag, do not contact the bag surface with the young fruit, so as to avoid sunburn in the later stage. In addition, we should also be careful not to break the stalk, bagging first up and down, from the inside to the outside, to prevent leakage, carefully bag each fruit.

4. The method of taking off the bag

Timely bagging is the key to obtain high-quality bagged fruit. If it is double-bagged, it is usually bagged twice. First, the outer bag of the bagged fruit is removed half a month before the fruit is picked normally, and the inner bag will be removed 3-5 days later. The best time to take off the bag is in cloudy or cloudy days, and on sunny days, it is best to take it at 9-11:00 and 15-18:00 in the afternoon to avoid high temperature and humidity for a short time. In order to promote the uniform color conversion of the fruit, the leaves near the fruit should also be removed during and after picking the bag.

The above is the introduction of peach bagging technology, hope to help you, want to know more related knowledge, please follow us.