How do olive trees grow?

Olive is a kind of precious fruit, which can not only be eaten raw, but also a kind of main oil. Olive oil has high nutritional value. Low fat content, is a lot of weight loss people must eat a kind of oil. Olive trees are relatively tall, so when planting, we must do a good job of shaping and pruning, maintain the shape of the tree, improve permeability, ensure the growth of olive trees and increase yield. So how to trim the olive tree? Let's take a look at it with the editor.

1. Pruning time

The pruning time of olive trees is usually carried out before winter harvest and flowering, mainly in order to enhance the metabolism and promote the growth of olive trees. The main pruning objects are the old and weak branches, disease and insect pests, weak growth and over-long and over-dense branches of the olive tree. Prevent branches from grabbing the nutrition of olive trees, resulting in frost injury during overwintering, affecting the growth of olive trees. Pruning before flowering is mainly to concentrate nutrition on flower buds, promote olive blossom, improve flowering and fruiting rate, prevent nutrition deficiency and reduce olive yield and quality.

2. Pruning method

Sparse shearing

Thinning refers to the cutting of branches from the base, which is most commonly used in olive trees when pruning. Olives have strong growth ability and luxuriant branches. in order to concentrate nutrients together, promote flower bud differentiation and improve fruit rate, we should properly prune some branches. According to the arrangement of branches, if it is opposite branches, then half of them should be removed. If it is still too dense, then you need to remove half of it again in the next trim.

Truncation

Short cutting is also a common method of pruning olives, mainly for overgrown branches. We should keep the strong buds of overlong strips, and then truncate the outward growing branches to promote the growth of new branches, improve the growth of branches, and cultivate new fruiting branches. However, we should pay attention to the method of branch growth, and if it is a nutritious branch, we should pay attention to the strength to prevent the short cut from being too heavy, resulting in excessive shoot tapping, consuming too much nutrition, and hindering the formation of flower buds.

Shearing

The main pruning objects of shrinkage pruning are branches with long growth years, and there are mainly two kinds of pruning methods: retraction and compression. The retraction is mainly to prune the robust lateral branches and cut off the tip of the branches. The main purpose of compression is to prevent those upward branches from overgrowing, consuming too much nutrition and affecting the growth of the trunk, so it should be cut off in time.

Pruning with long branches

The growing branch has the greatest influence on the growth of olive. The growing speed of the growing branch is fast, the growth is strong, and the branches are numerous, which leads to the disorder of the tree shape. Snatch the growth and nutrition of the fruiting branches, so they should be cut off in time. When pruning long branches, the pruning method should be adjusted according to various factors such as tree age and fruit yield. For example, young trees or fruit trees should be cut off from the base, while aging trees can be properly cultivated into fruiting mother branches for branch renewal.

The above is a brief introduction to the methods of shaping and pruning olive trees. Proper pruning can improve the permeability and photosynthetic capacity of fruit trees. And it can reduce the nutrition consumption, reduce the planting cost, improve the flowering and fruiting rate, and prevent the bad phenomenon which is not conducive to the planting benefit. This is the end of today's introduction, this article is for reference only, friends who want to know more relevant information, please continue to follow us!