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The latest mango bagging technology and method course

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Mango is mainly concentrated in the southern tropical provinces in China, the annual demand for mango in China is very large, so when planting, fruit farmers will try their best to increase the yield of mango. To increase the output of mango is mainly to strengthen management, and

Mango is mainly concentrated in the southern tropical provinces in China, the annual demand for mango in China is very large, so when planting, fruit farmers will try their best to increase the yield of mango. To increase the output of mango is mainly to strengthen management, and timely bagging, bagging is a very important work when growing mango. What are the benefits of mango bagging? How do I bag it? Let's take a look at it with the editor.

1. Benefits of bagging

Bagging is the key to ensure the healthy growth of mango fruit. Reasonable bagging can prevent the fruit from being infected by diseases and insect pests and cut off the transmission of diseases and insect pests. It can also prevent the damage caused by insects, acid rain and other external natural factors to the fruit. Provide good shading measures for the fruit to avoid excessive sunlight causing the fruit to be burned by the sun. Reduce the friction between mango and external substances, promote fruit coloring, improve fruit nutrition accumulation and peel glossiness. At the same time, it can also prevent pesticide contact with mango fruit, lead to pesticide residues and reduce the quality.

2. Bagging time

The specific bagging time of mango depends on the growth of mango. Generally, bagging is carried out when the size of the second falling mango is the size of ping-pong ball. Bagging time should not be too early and too late, if too early, the stalk is not yet fully mature, easy to break and injury, thus affecting the growth of the fruit in the middle and later stage. If bagging is too late, the bagging effect will be significantly decreased, or even ineffective.

3. Prepare for bagging

Before bagging, we also need to make preparations for the fruit trees. first of all, we should carry out shaping and pruning to cut off the overgrown, overdense and overlapping branches of the fruit trees to improve the permeability of the mango trees. Then cut off the poorly shaped fruit stalks to avoid consuming too much nutrition. It is necessary to pay attention to the dosage of insecticide and fungicide to prevent drug damage when spraying fertilizer and spraying once after pruning. Then properly spraying foliar fertilizer to enhance leaf growth ability, improve fruit setting rate and quality, when the solution is all dry, it can be bagged.

4. Timely bagging

Bagging should choose the special bagging on the market, and the better bagging effect is paper bag. Before bagging, put the paper bag in a place with high humidity to improve the softness of the paper bag. Then bagging the full fruit with normal growth and no diseases and insect pests on a sunny day. First of all, open the paper bag with enough space, hold the fruit handle in one hand, hold the paper bag in the other, and put the fruit into the paper bag. Fold the mouth of the paper bag into the middle, and then tie it to the fruit handle to prevent the fruit from touching the inside of the paper bag, resulting in injury.

5. Points for attention

When binding the bag, we should pay attention to the mouth of the bag should not be too large, to prevent pests from climbing into the bag or liquid medicine into the bag resulting in fruit damage. And be careful not to hurt the stalk of the young fruit, and then face down the leakage hole at the bottom to facilitate automatic drainage after rain. Prevent the accumulation of water from seriously causing the fruit to mildew and rot. Then remove the bag at the right time according to the planting variety, for example, the red mango should be removed 2-3 weeks before harvest to promote color enhancement.

After all the bagging work was finished, the growth of the fruit was guaranteed to a certain extent. However, the prevention and control of diseases and insect pests should not be underestimated. We should regularly check the growth of bagged fruits and deal with them in time when problems are found. Then topdressing in time to meet the nutritional needs of fruit growth and development. That's all for today's introduction. This article is for reference only. Thank you for your reading and support.

 
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