The latest course of cultivation techniques and methods of Yellow Peach

Yellow peach gets its name because of its fruit color. Yellow peach has the function of improving immunity and so on. It belongs to health fruit. It is mainly planted in central and southwest China, among which Yanling yellow peach in Hunan and alpine yellow peach in eastern Guangxi are of the best quality. The unique taste of yellow peach makes it more competitive in the market. So what should be done to cultivate yellow peaches? Next, let's learn about it together.

I. selection of species for the establishment of a garden

The establishment of the garden is generally not suitable for intermountain basins, but is generally planted in mountain areas with medium slope leeward and sunny. Yellow peach adapts to acidic soil, but it can also grow in alkaline soil. Generally choose the soil with moderate acidity and alkalinity and convenient drainage and irrigation as the plantation. According to the planting scale to determine the variety, generally planted in a large area, we should choose disease-resistant, sturdy, freeze-resistant, drought-resistant seedlings. For example, Jinxiu Huangtao, Huangtao No. 1, Jintong series and other domestic and foreign varieties.

II. Seedling planting

Nowadays, the grafted seedlings are the most planted, and the grafted seedlings are generally 80 cm high and 0.6 cm thick. Mao peach is often selected as rootstock to make use of the superior resistance of Mao peach. In general, the root system can not be damaged and the leaves grow healthily. Generally planted in early spring or autumn, the planting density is about 3 meters between rows and 2 meters to 3 meters between plants. The fixed value pit is generally 70 centimeters deep, and the length and width of the pit mouth is about 80 centimeters. Pile the excavated topsoil and subsoil separately, first mix the subsoil and base fertilizer, then backfill and then plant, straighten it into the pit for planting, and then backfill the topsoil to the root neck. Pour the root water and pour it thoroughly at once.

III. Management

1. Fixed tree shape

After a year of setting, cultivate the tree shape, cut off the stem at 80 cm above the ground, leave 10 full buds, and leave three or four sturdy paper strips as the main branches. After the second year, all the trunk buds are removed and buds are left on the main branches every 10 cm, and the lateral branches can be cultivated to determine the shape of the tree.

two。 Control water and fertilizer

Fertilizing a small amount of fertilizer for many times in the first two years, it is appropriate to apply nitrogen fertilizer before sprouting and once a month to promote shoots. In the full fruit period, the topdressing of urea is about one jin per tree. After harvest, a large amount of mature farm manure was used as base fertilizer. Turning the soil 20 centimeters deep in autumn makes the soil loose and breathable and promotes the root system. After sprouting, the tree was continuously watered many times and a small amount, and more fertilizer was applied with watering. Pour enough water after falling leaves before winter to avoid lack of water after freezing and unable to transport nutrients.

The specific things we should pay attention to in the cultivation of yellow peach are the above, but if we want to increase the yield, we still need to combine our own reality and solve the specific problems in the cultivation. I hope the above content can give you some help.