Matters needing attention in the latest harvest time of red bayberry

Red bayberry should be picked after the bayberry is ripe, when the maturity is about 78 or 8. at this time, the fruit has reached maturity and can be stored for a period of time. If picked too ripe, it is easy to rot, not resistant to storage, but picked too early, physiological ripening is not enough to complete maturity, the taste is not good. So today, let's talk about the things that we should pay attention to in picking bayberry.

I. timely harvest

As soon as the harvest time comes, don't pick it right away, first see if the color of the fruit has changed to a state of jet black and red. Generally speaking, when the fruit turns red and becomes more and more black, it is the best harvest time to touch to see if it has reached the softness of maturity, no longer stiff, soft pulp, but not dejuicing. But if you pick and eat it yourself, or do orchard picking and sell it directly, you can wait until it is fully mature before picking.

Second, picking time

Determine a picking maturity period, and then observe the ripening state of the fruit, you can determine the specific time of harvest, the general bayberry harvest, in the cloudy morning when there is no wind and rain. In this way, there is no dew and less water evaporation, which can keep fresh to the maximum extent. If picking without Rain Water dew, rot can be avoided and it is convenient for storage and transportation. Picking should be handled gently, do not cause damage, easy to rot. Picking should pay attention to the simple distinction of quality, separate packaging, picking with a special branch shears, leaving 1 cm stalk and then cutting, take a small frame to pack the fruit. For long-distance transportation, it should be repackaged as soon as possible.

3. Storage

After picking the fruit, we should first remove the impurities in the leaves, then select and pack the fruits according to their size and maturity, and pick 78 ripe fruits for storage. First put a layer of clean ice in the basket, then put a layer of bayberry, put a layer of bayberry in the fine ice, usually put three layers, not too much, it will be crushed. Then you can put it in the cellar, but the container should be cleaned and dried before use.

Fourth, post-harvest management,

Pruning should be carried out after picking, and old leaves, old branches, withered branches, disease and insect branches and dense branches should be examined and pruned. In addition, it is necessary to rejuvenate the old tree, part of it, and shovel off part of the root system to induce new roots. In addition, the normal fruiting trees should be fertilized after harvest, which consumes a lot of accumulated nutrients of the trees, so it is necessary to apply nitrogen fertilizer to prepare for new shoots in the coming year, and then to apply phosphorus and potassium fertilizer to increase root activity and prevent cold and freezing.

These are the things you should do during the mature harvest period of red bayberry. These are all matters needing attention during the harvest period of red bayberry. When picking, you should pay attention to these key points of work, follow the procedure, and then apply flexibly according to your own situation in the details.