The latest apple varieties with the best taste

Apple has always been a trend fruit, you can see apples in the market all the year round, and there are many apple varieties. In addition to some common ones, I most want to know which apple varieties taste the best. However, not only consumers want to know, but growers will also care about this issue. Please continue to pay attention to the following introduction.

1. Yunnan wild apple

Mainly grows in Yunnan, is a wild apple, although the appearance is not as good as other apples, the fruit is not large, the appearance is not smooth, but the fruit is crisp and juicy, pure fragrance. Deeply loved by the local people. And it is natural, pollution-free and of good quality.

2. Aksu apple in Xinjiang

The main feature is the apple with dispersed sugar heart inside, which is mainly produced in Aksu region of Xinjiang. It has the advantages of smooth skin, good color, juicy, strong taste and transparent core. The taste is sweet and dregs, more delicate. Mainly affected by the unique environment of Xinjiang, it is a relatively distinctive apple variety.

3. Hua Niu Apple

Hua Niu Apple is a specialty apple in Tianshui area of Gansu Province. it has the advantages of crisp juice, delicate compactness and unique fragrance. It is considered to be one of the three famous apple varieties in the world, favored by consumers at home and abroad, and its shape is different from that of ordinary apples. The peel is smooth, the color is carmine, the peel is vaguely white, and the shape of the fruit is long.

4. Shaanxi Luochuan Apple

In particular, it refers to the apple produced in Luochuan, which has the advantages of moderate soft and hard, sweet fruit, compact meat and good storage. The local production of apples has a long history and has been exported for many years. Due to the unique environment, excellent apples are produced. Belongs to the sweet apple series, mainly with high sugar content.

5. New Zealand rose apples

The main characteristics of the fruit color bright deep red, mainly contains a large number of trace elements, vitamins, amino acids, fruit acid, cellulose. Rich in nutrition. The taste is juicy and crisp, the flesh is relatively soft, especially with some rose aromas, the same sweetness is very high, and the flesh is tight.

There are many varieties of apples, and there are also many varieties that taste good, but today we introduce several apple varieties that are more distinctive and taste good at the same time. But in fact, the taste is a subjective experience, so everyone has a different view. These are not the only varieties that taste good.