The latest new watermelon varieties
There are many kinds of watermelons, especially the variety of red flesh, which is difficult to identify at ordinary times, and the variety of yellow flesh watermelon will be much less. Basically, new varieties appear every few years, and new varieties are also developed in various countries and regions. Now it is necessary to introduce some new watermelon varieties developed in recent years.
1. Black samurai
Black samurai watermelon is a new variety of watermelon of Zhenjiang Academy of Agricultural Sciences, which belongs to black-skinned watermelon with dark green peel and close to black. The main advantage is that the fruit is strong, ripe watermelons are under heavy pressure and will not break, but the peel is not very thick. The flesh is delicate, juicy and bright red.
2. Spring breeze
An Wei a company research and cultivation, belongs to the hybrid early and middle ripening watermelon, the main feature is that the pericarp has dark green tooth belt, the pericarp is relatively thick, more than one centimeter. The fruit is relatively heavy. Moderate sweetness. The advantages are exuberant growth, storage resistance, and the fruit is not easy to crack.
3. Qiao Ling
The new varieties developed in Hangzhou are mainly suitable for protected cultivation and climbing cultivation. The appearance of the fruit is good and the fruit is also very good. At present, the promotion is not far, mainly planted in spring in the local province. The fruit has the advantage of juicy, less fiber and sweeter in the middle.
4. Xinxiu
A new watermelon variety cultivated by a company in Shandong is characterized by dark green rind, exaggerated rack, bright red pulp and medium-sized fruit. The advantages are high nutrient content, cold resistance, shade resistance and crisp taste. The output is higher and has an increasing trend. Specially suitable for facility cultivation.
In recent years, some new varieties have been developed, but many may not be popularized and may not be suitable for popularizing planting, but I believe that good varieties will be promoted sooner or later, the planting area will be expanded, and people can accumulate some work experience.
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