Predict the fragrance of Cymbidium

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One of the valuable experiences of many years of shopping, planting and breeding is that with regard to the grass on the stall, the grass now photographed on the Internet, those who do not bring flowers, you can know at once whether the flowers "taste", whether they are positive, whether they are fragrant, and think they are very "accurate"!

It is in the house where there is no mixed smell such as smoke, using scissors to cut off the green edge leaves of an old grass, and you can already smell "x. Smell", first-class vanilla! If there is nothing, cut the leaf surface with scissors, and then you can smell "x". Smell, second-class vanilla! If it is not obvious, use scissors to cut a few more times before you can smell some "x. The smell" is common in resale grass, and most of the taste is not "positive".

Note: 1. This method does not require you to "smell" the leaves close to your nose. Chunlan, Zhejiang Province, you can usually have a straight line distance of "20 centimeters" from the cut leaves.

two。 The "x" made by cutting grass and leaves is not the "floral smell" of Jiangsu and Zhejiang Chunlan! In short, it smells better than "grass green". This requires some practical experience to be well mastered.

3. This method can also be applied to Sichuan grass, Hubei grass, Anhui grass, Guizhou grass. But the premise is that more practice is needed. I am doing the research on the identification of the old species of Zhejiang Chunlan by this method, and it initially feels very effective. If you are worried, you can have a try! If it doesn't smell good, there will be a big question mark, even if it is raised by planting gold stone fairy soil.

4. Another "top" prediction / judgment method: tear a small corner of Kleenex (unscented), wet it with less water, gently wipe the longer leaves of the mother grass, and be careful not to wipe the center leaves! If you smell "x" every 20 cm. "smell", special vanilla!

Note: the above is only gently "wipe the leaves", that is, the smell of "incense" overflows! After years of observation, it seems that the obvious "x" can be smelled in orchids, stalks, new buds, healthy roots, grass and Reed heads, and so on.

5. Looking back on the past, some tastes like garlic, some tastes like soil, some tastes like rust, some tastes like "grass green". In short, whatever "smell" your nose doesn't like, throw it or put it down! This method is also applicable to the orchid-producing orchid friends who go up the mountain to pick orchids and smell the "smell" if they are not on time. If the taste is good, the grass may not be "good". If the taste is not good, run quickly.

The above just means "Chunlan". Huilan, Jianlan, lotus petal orchid and so on have not tried, do not know!

Some people may say that the fragrance of flowers is affected by nutrition, the strength of plants, how much light they see when they bloom, whether vernalization is enough, and so on. I am only talking about a "basic factor" here, which seems to have nothing to do with the strength and weakness of plants. Vernalization does not fundamentally change anything.... no matter how hard you try, the puppy will not become a tiger, .