The History and Review of Chunlan Suxin

1. Wen Tuansu, petal shape: petal history: please Daoguang years selected by Suzhou Zhou Wen Duan, also known as Zhou Wen Duan Su. Features: outer three-petal long and wide root angle, scissors hold, big bangs tongue, petal thick, color emerald green, pure. Bracts light green, leaves semi-drooping, glossy.

2. Cangyan element, petal shape: petal history: Qian Shi is invited to select Guang Xu in Changle Town, Qiande County. Qian married the girl to accompany her as a dowry to the Ganlin Yu family, and the Yu family married the flower to the Cangyan Yu Jicheng family, which has been handed down from generation to generation. People in Die County read "Cang" as "Wu". In the 1980s, Wu Shufu in Shaoxing participated in the National Orchid Exhibition with "Fu he Su", so he was also known as Fu he Su. Features: the outer three lobes have a large angle, and the long feet take root. Cats hold their ears and roll their tongues. The flower color is green, the tongue is all white, and the bracts are green. The leaves are broad and semi-drooping, and healthy flowers are easy to breed. In addition to holding the heart, it is very similar to Mei Hesu.

3. Changshu Su, petal type: history of vegetarian valve: please select Zhang Yusheng from Changshu during Guang Xu's years. Features: outer three-petal long foot round head, tight edge thick, clam shell holding, pure white round tongue. Flower Cui flat shoulder, tall, flower frame is tall. The leaves are half-drooping and waxy.

4. Yuepeisu, petal shape: history of Su petal: please select five from Huzhou Niu Shen during Guang Xu's years and present them to Xu Yunqin in Jiaxing. Features: outer three-petal root angle, clam shell holding, pure white round tongue, tongue base light green, one word shoulder. The flowers are green, the flowers are upright, the leaves are half-hanging, and the leaves are green and shiny.

5. Yue Pei peach parotid element, petal shape: plain petal history: Suzhou during the Guang Xu years of the Qing Dynasty | Gu Xiangxiao selected. Features: outer three-petal long foot root angle, clam shell holding, large round tongue, tongue root slightly flushed. The flowers are tender and green, tall and tall, and there are often two flowers blooming.

6. Yin Gusu, valve type: history of Su valve: Guang Xu in the Qing Dynasty was selected by Mu's surname. Features: outer three-petal bamboo leaf shape, root, tight edge, scissors holding, round tongue, pure vegetarian, tall, healthy taro.

7. Zhang Hesu, petal shape: petal history: please select Shaoxing Tangdi and Liu Maocheng during the Xuantong period, also known as the Great auspicious element. Features: the outer three petals are long and wide, the roots are angled, green and white, with a sense of transparency and softness. At the beginning of the opening, most of the calyx on both sides are flat, drooping, and the base is slightly narrow. Scissors hold, big round tongue, tongue all white. The flower shape is large, the flower is slender, about 18~22cm high, the leaf width is 25~30cm, semi-pendulous. I have a pair of flowers occasionally. It is easier to cultivate.

8. Songxiasu, petal type: petal history: selected by the people of Songxia in Shangyu in the ten's. Features: the outer three petals are wide and the color is green. Drop your shoulder and keep it low.

9. Kuijosu, petal type: petal history: selected by Ningbo Lin Taihe in 1916. Features: the outer three petals are angled with tight edges. Clam shell holding, big round tongue curl. The flowers are emerald-green, tall, half-drooping leaves, wide and thick.

10. Cuihe Su, petal type: petal history: selected by Yang Ganqing in Wuxi in 1919. Features: outer three-lobe saddle-shaped, slightly floating. Soft holding round tongue, pure vegetarian. The stalk is tall, the stem is thin, and the bracts are purple in green. The leaves are half-hanging.

11. Yang Shi Su, valve type: history of plain valve: breeding of Yang Zuren in Ningbo in 1930. Features: leaves thick, semi-pendulous, long 15~20cm. The flower is high 4~4.5cm, green and white. Sepals short round, slightly tight, waxy, clam shell holding, plain large round tongue, transparent veins and white moss color; delicate color, straight petals; round lips, pure white. It is the top grade of Chunlan Suxin.

12. Wen Yansu, petal type: plain petal history: selected in the 1930s. Features: outer three long feet round head, tight edge waxy. Clam shell holding, pure white puff tongue. The flowers are green, tall and the leaves droop.

13. Yunhe Su, petal type: history of plain petal: selected by Shen Yuanru in Wuxi in 1932. Features: outer three-petal long and wide tight edge, root angle, soft holding, large round tongue, one word shoulder. Tall, leaves short, broad and thick, standing leaves.

14. Song Hesu, type valve: plain valve history: selected by Song before the Anti-Japanese War. Features: the outer three petals are long and wide, clam shell holding, large roll from the tongue. The flowers fall slightly on the shoulders when they are tall. The leaves are sloping and thick.

15. Wang Shi Su, valve shape: history of Su valve: selected by Wang Jinlu in Shaoxing before the Anti-Japanese War. Features: the outer three petals are narrow and long, soft, white and rolling tongue, tall and thin stalks, half-drooping leaves.

16. Pine crane, petal type: petal history: selected before the Anti-Japanese War. Features: the outer three lobes are narrow and long, the roots are angled, the scissors are held, and the round tongue is pure. The bracts are green and tall, the grass and flowers are healthy, and the leaves are half-drooping.

17. Xie Hesu, petal shape: petal history: selected by Suzhou | Xie Ruishan before the Anti-Japanese War. Features: outer three-petal long and wide, tight edge, root angle, tight clam shell, large round tongue, pure vegetarian. Tall, flat shoulders, wide and half-drooping leaves.

18. Pinsu, petal shape: vegetarian history: selected by Xu, owner of Pinfang Tea House in Suzhou, in Huqiu Flower Market in 1935. The following year, Wuxi Rong Wenqing was given four tubes to change his name to Rongding, Dingsu and other nicknames. Features: outer three-lobe head round, tight edge, root angle, color green shoulder flat, round tongue, water green.

19. Vanillin, petal type: petal history: selected by Shen Yuanru in Wuxi in 1936. Features: outer three long feet round head, shallow clam shell holding, white long rolling tongue, emerald green, leaves semi-drooping.

20. Longsu, petal type: history of plain petal: selected by Shen Yuanru in Wuxi in 1936. Features: the outer three petals are thick and wide, the roots are horned, the clam shell is held, the big bangs are tongue, pure vegetarian, and the leaves are half-standing.

21. Su Huai Su, valve type: history of plain valve: selected by Shen Yuanru in Wuxi in 1947. Features: outer three-petal head, long feet, scissors, round tongue, white with yellowish color, tall flowers, tall flowers, long florescence.

22. Xuelian Su, petal type: petal history: selected by Zhejiang flower farmers before liberation. Features: outer three-petal short and wide, root angle, scissors holding, large round tongue, pure vegetarian. The flower color is bright green, the flower appearance is beautiful, the bract leaves are red and green, and the leaves are half-drooping.

23. Cui Wensu, petal shape: history of the petal: in 1989, Shaoxing Tangdi Zhao Yinquan was dug from Yuyao. Features: the outer three petals are long and wide, the roots are angled, the soft hold is large and the tongue is rolled, pure vegetarian. The leaves are tall and half-drooping.

24. Yuehe Su, petal shape: petal history: Zhu Jianqing in Lizhu was selected from Zhoushan flowers in 1989. Features: outer three-petal root angle, scissors hold, large rolling tongue, tongue edge sawtooth scattered range, flower Cuijing element, thing high, leaf half stand.

25. Mingyue Su, petal shape: petal history: Zhao Yinquan, Lizhu, Shaoxing, was selected from Hubei flowers in 1997. Features: the outer three lobes are long and wide, with the root at an angle. Pu fan holding, extra-large round tongue, like a bright moon. The flowers are upright, vegetarian, tall and the leaves stand obliquely.