How is the black fungus made of 300 yuan per jin?

Traceability management of agricultural residue inspection in accordance with the strictest standards of quality and safety

How is the black fungus made of 300 yuan per jin?

By the end of 2014, China had built 188 national export demonstration zones for edible agricultural products. Wangqing County, Jilin Province is one of them. From August 11 to 14, a reporter from the legal Daily accompanied the AQSIQ to the county for an interview.

About 84 kilometers to the northeast from Yanji City is the border town of Wangqing. The name of the county comes from Nuzhen, which means "Wangqin", which means "fortress". It is 40 kilometers away from the Russian border and only 18 kilometers from the North Korean border.

Although it is called a "small town", Wang Qing is actually not small, with an area of 9016 square kilometers, more than half the size of Beijing. Enviably, the county's forest coverage is as high as 91.7%, but the population is only 260000. However, Wang Qing's biggest business card is: agaric County.

With its unique natural advantages, in 2013, Wangqing County was rated as the "national demonstration zone for the quality and safety of edible fungi for export".

Government subsidy for the establishment of demonstration bases

Luo Hongfeng, deputy magistrate of Wangqing County, said that selenium-rich fungus, which can sell for 300 yuan, is produced in Wangqing.

What creates the excellent quality of fungus in Wangqing County? In order to find out, on August 11, after a two-hour drive from Yanji City, the reporter and his party came to a field covering an area of about 60 hectares-- densely tied ground lined with more than 6 million bacterial bags vertically and horizontally. this is the black fungus demonstration base of Koushan Village, Tianqiaoling Town, Wangqing County. They belong to 96 farmers in Koushan Village, Tianqiaoling Village and Luquanzi Village.

Wei Hongquan, a technician at the specialty station in Tianqiaoling Town, told the legal Daily that the main reason why the fungus produced here is of good quality and high price is that the requirements for chemical input are very strict. After the bacteria bags are under the ground, it is not allowed to use any thickening and blackening pesticides.

He said: "the inspection and quarantine department and Jilin Agricultural University will come to test and sample every year. Each household will collect a few jin to carry out laboratory tests. If there are problems, such as agricultural residues and heavy metals exceeding the standard, they must give feedback." But this has never happened in the past few years. "

Another quality assurance of the demonstration base is that the water quality used for irrigation is clean enough. Wei Hongquan said that the government issued a special policy to encourage the transformation of wells in the demonstration area, so as to reduce the chance of miscellaneous bacteria infection caused by simple open-air well irrigation.

"the subsidy for each well has even reached 3/4 of the renovation cost, and the enthusiasm of farmers is getting higher and higher. Today, even people can drink these well water and pour it on the ear bag, so the quality of the fungus grown will naturally be more guaranteed. "

Each bag of fungus has an "ID card".

What kind of fungus can sell for 300 yuan a jin? With this question, the interview team and his party went to the only selenium-rich fungus production base in Jilin Province.

In the greenhouse of the production base of Yanbian Tianfa Biotechnology Co., Ltd. (hereinafter referred to as Tianfa Company) at the foot of Tianqiaoling West Mountain, a new batch of selenium-rich autumn ear fungus bags have just been hung. Unlike the traditional fungus planted on the ground, the bacterial bags here are in a string of seven, hanging from the viaduct in the shed.

Zhai Zhenzhong, general manager of Tianfa Company, said that as the only standardization company in Jilin Province that produces organic selenium-rich Auricularia auricula, they rely on the technical support of Suzhou College of University of Science and Technology of China, with liquid strain technology as the core. Assemble a liquid strain edible fungus bag production line, the whole production process is far away from pesticides, toxic gases, hormones and other harmful substances, strictly implement the cultivation standard system of organic edible fungi. To solve the current situation of disorderly varieties of edible fungi and serious toxic germicidal gas pollution in the process of cultivation.

This unique greenhouse hanging mode, on the one hand, can save land and change the production mode of "relying on heaven for food"; on the other hand, the bacteria bag does not touch the soil, which also ensures the growth of Auricularia auricula in the organic environment.

It is worth noting that in order to ensure the quality, the black fungus produced in the greenhouse has its own "ID card" number, and through traceability management, specific production greenhouses and farmers can be found at last. "even when these products are placed on the consumer's table, we can also know who made them, which effectively ensures the safety of the products."

Since 2013, the original more than 20 greenhouses have grown to more than 60. Farmers here can earn more than one yuan per bag, and a greenhouse can earn more than 20,000 yuan in a spring. "We will continue to expand in the future, and we are now preparing to build a second base." Zhai Zhenzhong said.

Tracing back to the whole process of quality and safety realization

Koushan village demonstration base and Tianfa company production base are only two of the 11 standardized demonstration bases with more than 5 million bags in the demonstration zone. Today, the number of employees in the demonstration area alone reaches 14000, while the population of Wangqing County is only 260000. It is obvious that Auricularia auricula has become a pillar industry of the local rural economy.

Luo Hongfeng said that with the strong support of the inspection and quarantine department, the cultivation of Auricularia auricula in the demonstration area has reached 300 million bags, accounting for about 60 percent of the total cultivated in Wangqing County, and the products are sold to international markets such as South Korea, Japan, the United States, and Italy. It is estimated that this year's output will reach 13500 tons, with an output value of 1.03 billion yuan, and foreign exchange earnings from exports will reach 37.32 million US dollars.

What makes Wangqing fungus more and more recognized in the international market? Li Shengri, deputy director of the Yanbian entry-exit Inspection and Quarantine Bureau, said that the construction of the demonstration zone has set up a work leading group with the principal responsible persons of various departments as its members, adhering to the idea of "one standard, two markets," and based on the standards of the importing country, to monitor and monitor the state-permitted bacteria, cultivation media, water sources, environment, and other elements. In the process of production, according to the most stringent Japanese index requirements of agricultural and veterinary drug residue limits, regular or irregular spot checks and full inspection of raw materials, auxiliary materials, semi-finished products and finished products were carried out to achieve traceability management.

It is under the guidance of the idea of "one standard, two markets" that Wangqing County, as a "national demonstration zone for the quality and safety of export edible fungi", has realized the seamless link of the whole industry chain and traceable management of quality and safety from strain research and development, cultivation, edible mushroom planting, product processing and intensive processing, warehousing, trade and logistics to internal and external sales.

Luo Hongfeng said: "at present, the working idea of 'one standard, two markets' is being promoted and applied in the administrative area of the county, and the product quality is further improved. In the future, we will do a good job in the overall plan for the green, ecological, environmental protection, and healthy development of Wangqing County, and in three to five years, we will extend the experience and practices of the national edible fungus quality and safety demonstration zone to all agricultural products in the county. "