What month is the mature season of durian? Where is the origin? Tips for buying durian

This is a kind of food that people love and hate, love and hate clearly. Those who like it will like it very much, and those who don't like it will avoid it. Yes, it is durian! In fact, durian is rich in nutritious fruit, and when buying is also a trick. If you don't think it's delicious, it's probably because you haven't eaten fresh and delicious durian in season. Now you can see it almost all year round on the market, so it's hard for people to tell which month durian matures and when to eat it best. Then the following small editor will popularize it for you with a foodie heart!

As we all know, durian is the king of fruit, but also the king of tropical fruit, therefore, as the name suggests, durian is more like hot weather, durian real mature season is actually in June-August, this season just after the summer solstice, but also the hottest weather, is durian natural maturity of the best season, almost do not need to pick, durians will fall to the ground one after another, melon ripe pedicle open, so this time durian is the best to eat, but also the freshest. Each durian tree generally produces 50 to 80 fruits per year, with more than 300 to 400 fruits per year.

Although durian ripens in June to August, durian is available almost all year round, because almost all seasons in the tropics are summer, but durian really comes on the market in large quantities from September to December. Durian in tropical areas will be transported to other areas for sale in large quantities in these months. People can only see a large number of durians listed in this season.

As for the origin of durian, it goes without saying that Southeast Asia, especially Thailand and Malaysia's durian is the most famous, exported overseas, most of the domestic durian is imported from Thailand, but in fact Malaysia's durian is the best to eat, of course, if authentic. In fact, in Hainan and Taiwan and other southern tropical areas of our country, durian is also rich, taste is also quite good, if you want to eat, be sure to go to the local good taste once in season, you will find durian actually worthy of being the king of fruit.

Tips for durian shopping

Choose the whole durian first to see the color of durian shell, if you plan to buy home immediately eat, naturally to choose that kind of color yellow durian, the darker the yellow, the purer the maturity, the dark yellow or even brown color is very sweet durian. If you plan to buy home after a few days to eat, you can choose a turquoise durian, home on a few days will naturally mature.

With both fingers in durian thorn to squeeze inside, if the feel is elastic, two thorns can lean inward, then durian is almost ripe.

From the appearance of durian shell, you can see a lot of bulging "hills". Below these "hills" is durian pulp. A "hill" means there is a durian pulp. The more "hills", the more petals of durian pulp. The bulkier the "hills", the better the maturity of the pulp.

Sniff with the nose, ripe durian smell very fragrant,(eat is fragrant, eat not to smell is smelly). If it smells like wine, it's overcooked. It's not delicious.

It is best not to buy durian with cracks large enough to see the flesh directly. God knows if flies or other dirty things have entered this crack. Moreover, the durian with excessive cracking degree may be just mature, or it may be over-mature durian, while the over-mature durian flesh will be soft and bitter, basically equivalent to deteriorated durian.

Through the popularity of Xiaobian, durian mature season is a few months and durian origin where you should know it? There are durian shopping tips, you learned it?