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Why is Malaysian durian rated as the most delicious fruit in the world? Key points of cultivation techniques attached

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, When it comes to durian, the most well-known species of durian is probably the golden pillow of Thailand. In fact, as the hometown of durian, Malaysia is the real shrine of durian. Next, let's talk about why Malaysian durian is rated as the most delicious water in the world.

Speaking of durian, the most well-known durian variety is probably the Thai golden pillow. In fact, as the home of durian, Malaysia is the real durian holy land. Next, let's talk about why Malaysian durian is rated as the best fruit in the world?

1. Malaysia with its natural and unique geographical and climatic environment produces the most authentic and original king of fruit----durian, Malaysia durian will let you truly experience the king of fruit supreme taste.

2. Malaysia durian varieties are numerous: cat mountain king (D197), red shrimp (D175), gourd (D163), sultan king (D24), red meat (D101), orange meat (D88) and so on.

3. Malaysians strictly follow the old adage that durians can only wait until they mature and naturally fall, and cannot be picked artificially. Therefore, it is impossible to realize a series of industrialized operations such as ripening in transportation engineering. Thanks to this, Malaysian durians have always been ashamed to compare themselves with durians from other countries. Thai durians are artificially picked from trees before they are ripe and then stewed.

4. Malay durian does not export, at most go to Singapore, in fact, there is no difference from the mainland. It can only be eaten in Malaysia and Singapore. It is not eaten anywhere else. What's more, the top durian can only be eaten by reservation, which shows that it is very precious. A few years ago, during the Spring Festival, the gambling king of Macao, Ho Hung-sang, used his special plane to transport 100 cat kings back to Hong Kong at Singapore airport. He was only willing to give 10 to the then Chief Executive Donald Tsang.

Durian is also nostalgia, after eating people can not stop, linger.

Cultivation techniques:

1. sowing

Sowing plant spacing of 20 cm x 20 cm is appropriate. During seedling growth period, attention should be paid to weeding, combined with fertilization, to promote seedling growth. Excellent mother plants can be propagated by air layering, and it is easy to take root. It takes only 60-70 days from the circle branch to the seedling.

2. seedling height

30~40 cm can be planted, plant spacing 3 m x 5 m is appropriate, apply base fertilizer, soil fertilizer and appropriate lime as base fertilizer. It can be planted all year round, and it is better to carry soil seeds.

3. fertilization management

Fruiting trees should be fertilized once a year, that is, bud fertilizer in spring, fruit expansion fertilizer in summer and fertilizer before fruit picking, especially fruit expansion fertilizer. After picking fruit, apply organic fertilizer deeply once.

4. training and pruning

Due to the strong germination force, 1~2 years after planting, attention should be paid to shaping, pruning in time after fruit picking, in order to maintain a good tree shape.

5. harvested fruits

Harvested fruits turn orange or orange-red when they are ripe and can be harvested. After harvest fruit can not be eaten directly, after 4-7 days ripe look forward to soft flesh can be eaten.

 
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