When will bergamot melon blossom and bear fruit? What are the planting methods?

Bergamot melon is a new variety of vegetables, which is deeply loved by people because of its medicinal and nutritional value. For growers, if they want to grow bergamot melon well, they must know the method. For foodie, bergamot will also pay close attention to when it will blossom and bear fruit. According to the relevant data, the florescence of bergamot melon is from April to May every year, and the fruiting period is from October to November. The majority of foodies should remember its time to market, delicious to the fresh listing of bergamot melon. What should we pay attention to in planting?

Good planting and management of bergamot melon can have high yield and good flavor. The high-yield cultivation techniques of bergamot melon are as follows:

1. Planting time. Bergamot melon is vulnerable to frost, so it must be planted after the frost period. Each place can choose the suitable planting period according to the different climatic conditions. Generally choose to transplant before and after May Day, spray new high-fat film after transplanting, on the plant surface, can prevent bacterial infection, improve the ability to resist natural disasters, improve the intensity of photosynthesis, and protect the growth of grain seedlings.

2. Soil preparation and fertilization. According to the geographical conditions, select a good plot to dig a deep pit of about 1 meter in length and width, and backfill the pit with even farm manure. If continuous planting, generally 4-6 square meters of planting 1 plant is appropriate. In order to improve the fertilizer efficiency of farm manure, 5-7 kg calcium superphosphate can be added to every 100 kg of human feces and urine, stirred evenly, fermented for 5-10 days, and applied appropriately in each pit. Attention should be paid to fertilization:

Within one month after ① planting, the seedlings were mainly covered and warmed to promote growth and development. During this period, no fertilizer is applied, only a little water is poured.

During the period of rapid root development of ②, more ploughing and loosening soil is needed to promote root development and lay the foundation for the vigorous growth of plants after autumn. Watering frequently during the summer period, keep the soil moist, increase air humidity, make bergamot safe over the summer.

③ enters the autumn, the growth of the aboveground part of the plant is obviously accelerated into the vigorous growth period, fertilizer and water should be attacked to make the aboveground part of the plant grow and develop rapidly, produce more lateral branches, and lay a material foundation for more flowering and fruiting.

During the blooming and fruiting stage of ④, the daily transpiration is large, and sufficient water and fertilizer is needed to keep the soil moist. Foliar spraying of nitrogen and phosphate fertilizer for 3 times, or rotten human and animal fertilizer can be used.

3. Select melon seedlings, cover with film and prevent freezing. Select the strong, disease-free melon seedlings with soil, put them into the pit, bury them with farm manure and fine soil, and pour enough water into the pit. If the planting is too early, it should be covered with thin film to prevent frost injury.

4. Strengthen the management. Bergamot melon in the early stage to wipe out too many sprouts, each plant to retain 3-5 sturdy branches is appropriate. Ploughing and loosening the soil in time to promote the growth and development of roots. When entering the climbing period, it is necessary to set up and fix seedlings as soon as possible. Pay attention to timely watering in summer, the soil remains moist, autumn is the exuberant period of bergamot melon, timely fertilization and watering, timely spraying Zhuangguatiling can thicken the melon stalk, strengthen the directional transport of nutrients, and promote the rapid development of melon body. the melon is beautiful and juicy; the growth cycle is not falling flowers, no falling melon, no crack melon, no abnormal melon. At the same time, pay attention to the prevention and control of diseases and insect pests to ensure a bumper harvest.

Attached: delicious recipes of bergamot melon

Cold salad bergamot

Ingredients: 300 grams of bergamot melon accessories: 30 grams of persimmon pepper, 20 grams of green pepper

Seasoning: 10 grams of soy sauce, 15 grams of sugar, 2 grams of monosodium glutamate

Features: delicious taste, crisp and tender taste, bright color.

Practice:

1. Wash and shred bergamot melon

two。 Wash red and green peppers, remove stalks, seeds, shred, blanch shredded bergamot and shredded chili in boiling water, remove and set aside.

3. Put soy sauce, sugar, monosodium glutamate, shredded bergamot and shredded chilli in the container and stir well. Serve.

Stir-fried bergamot melon

Ingredients: bergamot, carrots, yellow bell peppers, spring onions

Seasoning: salt, sugar, vegetable oil, mushroom essence

Practice:

1. Sliced bergamot, carrots and yellow bell peppers, cut onions into chopped onions

2. When the oil is eight points hot, put the cut ingredients together and stir-fry quickly.

3. Turn to medium heat and add the right amount of sugar and salt for a few times, then turn to low heat and release some mushroom hardcover plate.

The taste of bergamot melon is still tender, sweet and delicious, which is very suitable for eating in hot summer.

Stewed chicken feet with bergamot

Materials: 100 grams of bergamot melon, 10 grams of red dates, 200 grams of chicken feet, 10 grams of ginger. 500 grams of water, 20 grams of salt, 10 grams of monosodium glutamate, 5 grams of sugar, a little pepper.

Practice:

1. Remove the seeds and cut the bergamot into pieces, slice the ginger, cut off the claw tip of the chicken leg, and wash the red dates.

two。 Pour water into the tile pot and cook the drumsticks and red dates over low heat for 40 minutes.

3. Add salt, monosodium glutamate, sugar, pepper and bergamot and cook for 20 minutes.

Fried diced pork with bergamot sauce

Raw materials: pork pork, bergamot melon, sweet pepper, green onions, corn seasoning: cooking wine, soy sauce, sugar, bean powder, salt, chicken essence, edible oil, ginger production steps: don't forget to add the right amount of chicken essence and salt when stir-frying. [5]

Fried quail pine with bergamot

Ingredients: 1 jin of bergamot melon (about 500 grams), 4 quails, 1 teaspoon minced garlic.

Ingredients: sauce: salt, sugar, light soy sauce, 1 tablespoon each, 1 tablespoon oyster sauce, 1 cup soup, 1 teaspoon cornflour.

Practice:

1. Peel and cut bergamot into pieces, boil for about two minutes and drain.

2. The quail is skinned and boned, and the meat is chopped.

3. Heat 1 tbsp oil, saute minced garlic, add chopped quail meat and stir-fry until done. Add bergamot, stir well, add sauce, bring to a boil until thick, taste and serve.

Note:

1. Bergamot melon can treat indigestion and is rich in vitamin c and organic acids. The delicate bergamot melon has green skin, slippery skin and few tendons, which should be sliced and fried, while the larger ones should be cooked in soup.

2. Minced pork can be used instead of quail to cook this dish.