Are organic vegetables non-agricultural vegetables? Is it the same as non-agricultural vegetables?

Vegetables refer to a kind of plants or fungi that can cook and cook into food. Many non-agricultural and pollution-free vegetables on the market are also called "organic vegetables". Are organic vegetables ​? Is it the same as non-agricultural vegetables? It is understood that organic vegetables refer to the prohibition of the use of any chemically synthesized pesticides, fertilizers, growth regulators and other chemical substances, as well as genetically engineered organisms and their products, in strict accordance with organic production procedures in the process of vegetable production, but follow the laws of nature and ecological principles, adopt a series of sustainable agricultural techniques, coordinate planting balance, and maintain the sustainability and stability of the agro-ecosystem. Vegetable products that have been certified by organic food certification bodies and issued organic food certificates.

As we all know, with the improvement of modern living standards, we have begun to pay attention to health preservation, from the past as long as we have enough to eat, we must eat well now. And under the background that the people are more and more concerned about food safety, organic vegetables are popular in the market, looking at those vegetables with the title of "organic", but they claim to be pesticide-free and pollution-free. People can't help but wonder: are pesticide-free vegetables organic? Do you have to choose "organic" to buy vegetables?

Many people think that pesticide-free vegetables are organic vegetables, but in fact, Dong Jinshi, a famous food safety and environmental protection expert, mentioned in his new book "Dong Jinshi Tu how to choose and eat non-toxic Food." in general, pesticide-free crops do not mean that they are planted without chemical fertilizers or pesticides, but the content requirements are relatively low, so pesticide-free vegetables are not equal to organic vegetables. In the process of growing organic vegetables, chemical fertilizers, pesticides and feed additives are completely eliminated from soil, water sources and fertilizers. Non-chemical synthetic pesticides are used to avoid pesticide residues in the environment. The use of ecological principles to restore agro-ecosystem in order to reduce over-dependence on unnatural substances, the whole process is zero pollution.

In China, organic vegetable fertilizers are usually replaced by high-cost organic fertilizers instead of chemical synthetic inorganic fertilizers. The cultivation process requires that the soil properties of farmland must be pollution-free, and the cultivated land should not contain heavy metals that are harmful to human health. The irrigation water source must be proved to be qualified by laboratory tests, and deep ditches should be dug around the farmland to avoid water pollution, which is the basic planting condition.

In the United States, there are also relevant regulations on the certification of organic products, for example, "prohibited substances" cannot be used from production, harvest to processing and manufacturing, or are subject to regular sampling and on-site operation procedures of the United States Department of Agriculture (USDA). As long as they meet the prescribed standards, they can be named "organic".

China's new measures for the Certification of Organic products was examined and adopted by the Bureau meeting of the State Administration of quality Supervision, Inspection and Quarantine on April 23, 2013, and came into effect on April 1, 2014. It is required to audit and manage the production, processing, labeling and sales of organic products in accordance with the implementation rules of organic product certification. Therefore, in order to truly become an organic vegetable, it must undergo layers of rigorous testing, rather than simply being named and sold without spraying pesticides. Therefore, when choosing and purchasing organic vegetables, consumers should not only refer to all kinds of advertisements, but also recognize the certification marks of organic products and take good care of the health of themselves and their families.

Then people will ask, do we have to choose organic vegetables? Like other areas of consumption, food consumption is diversified. Because of its high production standards and higher prices than non-agricultural and pollution-free ordinary vegetables, consumers can choose according to their own conditions. "at this stage, organic food is still consumed by a minority. Organic food should have its original appearance, market position and consumer population.

Attached: selection and identification method

1. Look at the certification. When choosing and purchasing organic vegetables, we should pay attention to the certification marks on the packaging. One of the most authoritative organic food certification organizations in China is the Organic Food Development Center of the State Environmental Protection Administration (OFDC). In China, the certification method of green organic vegetable organic food combines on-the-spot inspection and certification and product sampling testing. The certification of organic food focuses on the true records of agricultural operations and the purchase and application records of production materials, and all organic packaged food series produced since July 1, 2012 have traceability codes.

2. Recognize the store. Choose a regular store to buy organic vegetables. Consumers can buy from organic food stores or regular supermarkets, because the sources of vegetables from market vendors often change and are not stable. If you don't know much about organic vegetables, you are advised to buy them at a reputable organic food store. Supermarkets are also a good choice, and sometimes they are cheaper than organic grocery stores because of bulk purchases.

3. Look at the packing. When choosing and purchasing organic vegetables, you should pay attention to whether the relevant information (name, address, telephone number) of the producer and verification unit are clearly marked on the package. According to these materials, you can check with the relevant websites or relevant departments.

4. Taste. Organic vegetables taste crisp, they make you feel fresh, even after cooking, there will be a different feeling, this kind of taste can not be made by processed vegetables.