What's the difference between flower mushrooms and shiitake mushrooms? How much half a kilo?

When it comes to mushrooms, many people are familiar with them, but when it comes to mushrooms, not many people know about them. Flower mushroom is welcomed by the masses at home and abroad for its rich nutrition, disease prevention, fitness and anti-aging effects. So what's the difference between mushrooms and mushrooms? How much per catty? In fact, mushroom is a kind of mushroom, but its nutritional value is much higher than mushroom, there is a good name for the star of bacteria. The air is relatively dry, the temperature is relatively low, easy to form mushrooms. However, the price difference between mushrooms and mushrooms is still relatively large. The nutritional value of mushrooms is relatively high, the commodity value is also relatively high, and the corresponding price of mushrooms is also relatively high. We can produce more mushrooms by controlling environmental conditions.

The difference between mushroom and mushroom

Category differences

1. Flower mushroom is one of the mushrooms, but also the top grade of mushrooms, flower mushroom element has the reputation of "mountain treasure", because the flower mushroom is particularly large, the mushroom is also very thick, and the flower mushroom contains relatively low water content, the flower mushroom preservation period is also very long, so it is said that flower mushroom is a special natural food, so it is called superior mushroom.

2. The formation of mushroom is formed by artificially changing the normal growth and development of mushroom through controlling natural conditions such as temperature, humidity, light and ventilation during the production process, so that the mushroom cap forms brown and white patterns. However, the growth conditions of mushroom are relatively high. If the growth conditions are not met, it is easy to fail. Therefore, mushroom is scarce and more expensive than mushroom.

3. The mushroom is because it will crack on its own at a certain temperature. After drying, it will become a flower and a parent. It is called a mushroom. The taste of a mushroom is much better than that of a mushroom. At the same time, it is almost the same as bird's nest and shark fin. Mushrooms and mushrooms can also be seen from the appearance of the difference, especially in the mushroom top, a look to know that the pattern of mushrooms is particularly large, this is the reason for the mushroom top crack.

Difference in efficacy

The efficacy of mushrooms

Flower mushroom: mild in nature, sweet in taste, nourishing spleen and stomach, replenishing qi, replenishing qi without hunger, treating wind and blood, resolving phlegm and regulating qi, benefiting taste and helping food, regulating urination. Indications for loss of appetite, lack of qi and weakness. And it tastes delicious, is a good material for cooking, but also a cure medicine with regulating human metabolism, help digestion, lower blood pressure, reduce cholesterol, prevent cirrhosis, eliminate gallstones, prevent rickets and other effects.

The effect of mushrooms

Mushrooms are sweet, mild and cool in nature; liver and stomach meridians. It has the effects of tonifying liver and kidney, strengthening spleen and stomach, benefiting qi and blood, improving intelligence, calming nerves and beautifying face. It can also eliminate phlegm and regulate qi, benefit stomach and middle, detoxify, resist tumor, and care for pox rash. Indications of loss of appetite, weakness, urinary incontinence, constipation, obesity, tumor sores and other diseases.

How much is a catty of mushrooms?

There are more mushrooms on the market now, and the price is relatively not as high as it used to be. Around the 1990s, mushrooms were naturally formed in small quantities and cost more than five times as much as regular mushrooms. However, due to the large number of flower mushrooms at present, their prices are about twice as high as those of ordinary mushrooms.

The market price of fresh mushroom is about 6~12 yuan a catty, and the market price of dried mushroom is about 60~150 yuan a catty. Flower mushroom is the top grade of shiitake mushroom. According to different quality, it can be divided into three categories: wild mushroom, woody artificial mushroom and bag mushroom. Each category is divided into flower mushroom, thick mushroom and oyster mushroom, which are generally divided into three levels. The first level is flower mushroom, each flower mushroom is only as big as copper coin, the whole body is flower, mushroom quality is thick, fresh, rich fragrance, mushroom cover is complete, there are white with slightly yellow cracks, shaped like chrysanthemum petal, this is mushroom surface frostbite after sunlight irradiation and healing formed, so also called chrysanthemum mushroom.

On July 12, 2017, the national mushroom prices are as follows:

Beijing Dayang Road Agricultural and Sideline Products Wholesale Market-Mushroom: 9 yuan/jin (flat)

Beijing Agricultural Products Central Wholesale Market-Mushrooms: 8 yuan/catty

Where are the mushrooms grown?

1. Henan: Henan Province is a large province producing mushrooms in China, distributed in Xixia County, Nanzhao County and Neixiang County of Nanyang City, Lushi County of Sanmenxia City and Biyang County of Zhumadian City. Among them, Xixia County is the largest mushroom producing area in China.

2. Zhejiang: Lishui area is the most producing area of flower mushrooms in Zhejiang Province, Qingyuan and Longquan are mainly dried, Lishui, Suichang, Pan'an and other counties and cities are mainly fresh.

3. Fujian: Fujian Province is a large province of original flower mushrooms in China. Many counties and cities in the province are planted, but in recent years, it has been greatly reduced, and the total amount accounts for a relatively small proportion in China.

4. Hubei: Hubei Province is one of the main producing areas of flower mushrooms in China, among which the yield and quality of flower mushrooms in Suizhou are better.

5. Shaanxi: Shaanxi Province is a large province with traditional producing areas of flower mushrooms, but the number of mushrooms is decreasing year by year. In the first two years, the bag mushroom developed rapidly.

6. Hebei: Flower mushrooms in Hebei Province have developed greatly in recent years, mainly for fresh sales. Because fresh mushrooms are mainly sold, there is little impact on dried mushrooms.

How to buy mushrooms

It is best to buy edible mushroom products from large-scale shopping malls or supermarkets to purchase products produced by enterprises with certain popularity, check whether the contents such as factory name, address, net content, production date, shelf life, product standard number and quality grade on the package are complete; and carry out simple sensory inspection on the products through three steps of "seeing, smelling and holding".

1, see: mainly to see the shape and color and whether there is mildew, moth phenomenon. Mushrooms are generally round and neat, with little impurity content, thick umbrella and smooth cover. Mushrooms can be divided into four grades according to the diameter of the cap, one grade, two grade, three grade and ordinary grade, among which the diameter of the cap of the first-grade mushroom should be more than 4.0 cm.

2, nose smell: good quality edible fungi should be pure natural aroma without odor, do not buy products with pungent smell. Fresh edible fungi may deteriorate if they smell sour and should not be eaten.

3, hand grip: When purchasing dried edible fungi, you should choose products with less moisture content. If the moisture content is too high, it is not only weighing, but also difficult to preserve. If the mushroom handle has a hard feeling, after releasing the mushroom immediately leavened as before, the quality is better.

How to store mushrooms

1. Dry edible fungi should not be soaked in warm water before use, otherwise it will destroy the taste of the product.

2. Put it in a ventilated, breathable, dry and cool place to avoid long-term sunlight exposure. Dried edible fungi are generally easy to absorb moisture and mildew, so edible fungi products should be stored dry, such as a proper amount of block lime or dry charcoal in the storage container as a moisture absorbent to prevent moisture.

3, sealed storage. Edible fungi are rich in nutrition and easy to oxidize and deteriorate. Available tin cans, ceramic jars and other sealable containers can be stored, containers should be lined with food bags. At ordinary times, the container should be opened as little as possible, and the air in the liner bag should be discharged when sealing.

4. Independent storage. Most edible fungi have strong adsorption and should be stored separately to prevent odor.