How much is the pistachio per jin? What is the effect and effect?

The pistachio, also known as Wu Feng persimmon, red iron fruit, kiwi fruit, etc., is a tropical fruit of the family Lemberaceae, native to tropical America, and cultivated in Guangdong, Guangxi and Yunnan (Xishuangbanna), China. Because the fruit of the pistachio looks like the human heart, it is named as the pistachio, it is a kind of fruit with high nutritional value, sweet and delicious, so, how much is the pistachio per jin? The price of pistachios ranges from 12 to 100 yuan per jin, and this price will be affected by the place of origin.

I. the efficacy and function of pistachio

Human pistachio is rich in nutrition, including protein, fat, sugar, a variety of amino acids, vitamin B1, vitamin B2, vitamin E, as well as phosphorus, calcium, iron and other trace elements and minerals. The content of selenium and calcium is the highest among fruits and vegetables.

Selenium can activate human cells, enhance vitality, prevent cancer and inhibit cardiovascular disease. The trace element molybdenum in pistachio also has anti-cancer effect.

Calcium can maintain the balance of human blood calcium and prevent osteoporosis, hyperosteogeny, senile dementia, arteriosclerosis and other diseases caused by lack of calcium.

Pistachios contain more glucose, so for our possible phenomenon of low sugar, there is a good role to supplement energy, in addition, because pistachios contain more vitamins, so it is good for our digestion and stomach!

Pistachio has the effect of moistening the lungs, so there is a good adjuvant treatment for some lung diseases that we may have, while eating pistachio also has the effect of softening blood vessels, so it can also prevent hypertension and heart disease.

The medicinal value of the pistachio is relatively good, the leaves and bark of the pistachio can be used as medicine, and it is also a natural pectin raw material for making chewing gum, which is basically harmless to the human body, so it is useful to our human body all over the body.

II. Cultivation of pistachios

(1) sowing seeds

The seeds mature from September to October. After the seeds are dried in the shade, they can be stored for spring sowing in the following year. The suitable temperature for germination is 24-28 degrees Celsius and germinates 20-30 days after sowing.

(2) Cuttage

Cuttings are carried out in summer, cut off to enrich the top shoots, grow 12-15 cm, insert into the sand bed, keep 25-28 degrees Celsius at room temperature, and take root 30-40 days after cutting.

(3) pressing strip

The striping was carried out in spring, and the 1-2-year-old full branches were selected, peeled 20-25 cm away from the top of the stem, 1-2 cm wide, wrapped with rotten leaf soil and film, and the new roots grew in about 2 months.

(4) cultivation techniques

1. Build a garden

Pistachio in the suitable area, choose to the north of the sun, deep soil, no stagnant water, less cold air, shelter from the wind in the hills, slopes or flat land to build a garden.

2. Colonization

It is necessary to dig a hole next to the heart fruit seedling to set up a pillar and dig a planting hole around it, and fertilizer is added to the planting hole in order to facilitate its growth.

3. Renovation

It grows a lot of branches in the process of growth, and at the right time we should cut off its twigs and leave a large diameter.

4. Fertilization

Fertilizer should be applied about twice a year, the first time around March and the second around September.