When does myrtle bear fruit? What does it do?
Myrtle, alias: Dorney, Gangzu, Shanyu, etc., its fruit is edible, the whole plant is used for medicine, is the hillside green, soil and water conservation evergreen shrubs, so when will myrtle bear fruit? What's the effect? Next, let's learn about it together.
When will Myrtle bear fruit?
Myrtle has a long flowering period, which blossoms and bears fruit from April to September. The ripe fruit is purple-black berry, edible.
What is the effect of Myrtle?
1. Myrtle root contains phenols, tannins, etc., which can treat chronic dysentery, rheumatism, hepatitis and hypolipidemic effect. Can dispel wind and activate collaterals, restrain and stop diarrhea. For acute and chronic gastroenteritis, stomachache, dyspepsia, hepatitis, dysentery, rheumatoid arthritis, lumbar muscle strain, functional uterine bleeding, prolapse of anus; external use to treat burns.
two。 Myrtle fruit also has the effect of nourishing blood and stopping bleeding, astringent intestine and essence. For weakness; hematemesis; epistaxis; strain hemoptysis; hematochezia; metrorrhagia; spermatorrhea; subzona; dysentery; prolapse of anus; scald; traumatic bleeding and other symptoms have therapeutic effect. In addition, there are tonifying blood, nourishing and calming the fetus. For anemia, post-illness weakness, neurasthenia, tinnitus, spermatorrhea.
3. Myrtle leaves also have a certain astringent antidiarrheal, hemostatic effect. It is helpful for acute gastroenteritis, dyspepsia and dysentery, and is used externally to treat traumatic bleeding.
The origin of Myrtle
Produced in the southernmost part of Taiwan, Fujian, Guangdong, Guangxi, Yunnan, Guizhou and Hunan. Born on hilly slopes, it is an indicator plant for acidic soil. Distributed in Indo-China Peninsula, Philippines, Japan, India, Sri Lanka, Malaysia and Indonesia. Born on the hills of red and yellow loam, it is very common in Liangguang area.
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