When are China's Shandong, Sichuan and imported cherries listed? Can I eat more?

Cherry, also known as wedge bauhinia, peach, Zhu Ying, Le peach, table peach, plum peach, thorn peach, cliff honey and so on, is a large, thick imported cherry produced in the United States, Canada, Chile and other American countries. So when do China's Shandong, Sichuan and imported cherries usually go on sale? Can I eat more? Let's take a look at it.

Cherry from Shandong, China

There are many cherry core bases and many choices in Shandong, and they are generally harvested in late May. Among them, Weihai red light generally began to appear on the market on May 20, Pioneer generally listed at the end of May, and Meizao generally listed from the end of May to early June.

The main varieties of cherries in Yantai are: Violet, Italian Zaohong, Zhifu Red, Red Light, Daihong, Zaodaguo, Raini, Crystal, Naweng, Yanhong, Meizao, Pioneer, Rabins, Stella, Yanyang, Samitt, Black Pearl, Chicken Heart, etc., the general ripening period is from May 20 to June 20.

Chinese Sichuan cherry

1. Sichuan Panzhihua cherry

The cherry began to mature on March 20 every year, and the basic price was 25-28 yuan. In the middle of April, the cherry matured comprehensively, the quality was the best, the market volume was large, and the price was 8-15 yuan. It lasted until the first ten days of July.

Huangcao Village, Baima Town, Miyi County, the main producing area. Cherry is a unique brand in Miyi fruit, with a planting area of 10000 mu in the county, which is mainly distributed in Baima, Puwei, Salian and other townships. Its listing time is early (from mid-March to the end of April each year), fresh color and pure taste are loved by the majority of consumers, and are exported to big cities such as Chengdu, Kunming and Chongqing; among them, cherries such as Huangcao Village, Puwei Green Wild Flower Township and Haita Xanadu are the bright spots.

2. Sichuan Liangshan cherry

April 3 is generally the Cherry Festival in Dechang County, Liangshan Prefecture, especially famous for Jiaobangou Cherry, which is earlier than Xichang, Mianning and other places. Cherry Festival and Mulberry Festival are held together.

Another famous cherry hometown in Liangshan is Mianning. The annual output of cherries in the county has reached 12000 tons. Fuxing Town, the hometown of cherries, is a distribution center for cherry production, which is especially suitable for intensive processing. Mianning cherry has gorgeous appearance, sweet taste, high nutritional value and economic value, regardless of taste, color and appearance are better than the field.

3. Cherry in Jianyang City, Sichuan Province:

The Cherry Festival is usually held in the Cherry Valley tourist area in Jianyang in mid-April. Cherry ditch tourist area is located in Jiajia Town and Laojunjing Township on the sunny side of Longquan Mountains. Up to now, it has formed 10,000 mu of cherry forest with Laojunjing Township as the main body, with an annual output of nearly 20 million jin. Because of its unique quality, it has attracted thousands of tourists to visit and taste cherries. Now Cherry ditch Cherry has gone to Chengdu, Chongqing, Guiyang, far away has been airlifted to Guangzhou, Shenzhen, Singapore. Cherry ditch cherry has become a famous characteristic fruit in Jianyang.

4. Sichuan Wenchuan Cherry:

Wenchuan sweet cherry is a famous specialty of Wenchuan County, Aba Tibetan and Qiang Autonomous Prefecture, Sichuan Province. it has kidney-shaped fruit, large fruit, obvious suture, deep red to purplish red peel, glossy, rose-red flesh, thick and crisp taste, sweet taste, enucleation, excellent quality and rich contents. Wenchuan cherry began to appear on the market in April, and the ripening period was 15-20 days earlier than that in the northern sweet cherry producing area. In 2013, the planting area is 22000 mu, with an annual output of 3 million kg.

5. Cherry in Maoxian County, Sichuan Province:

Maoxian cherries ripened at the end of April and lasted until June, covering an area of tens of thousands of mu with an output of 800 tons. The county has Fengyi, Nanxin and other 10 townships planted sweet cherries, planting area of more than 3100 mu. Among them, Luziping Sweet Cherry Base is a 300 mu standardized production demonstration base of characteristic fruits based on sweet cherry, which is established by the way of land transfer. Sweet cherry planting is nearly 200 mu, which is currently the largest sweet cherry planting base in the county.

6. Cherry in Pujiang County, Sichuan Province:

The Cherry Mountain National 3A Scenic spot, located in Guangming Township, has more than 20,000 mu of cherries, which matured in mid-late April. Cherry industry is a characteristic industry in Guangming Township, which is mainly concentrated in Jinhua Village, Hanqiao Village and Guanmao Village. The Bright Cherry Festival is held every year when cherries are ripe.

Imported cherry

Northwest cherry in the United States is one of the few truly seasonal fruits, only produced in mid-June every year, and in mid-August, except for a small number of products in alpine areas, the northwest cherry in the United States is off the market. Of course, after that is the Chilean cherry on the market, just in time to complete the transition.

On the other hand, Chinese cherry is weak in cold resistance and likes warm and moist climate. It matures in May and is born on the sunny side of the hillside or on the edge of the gully. It is suitable to be cultivated in places with an annual average temperature of 15-16 ℃. The best soil is sandy soil with loose soil and deep soil layer.

Can I eat more cherries?

You can't eat more. Cherry contains a lot of iron, coupled with a certain amount of cyanide glycosides, if eaten too much will cause iron poisoning or cyanide poisoning. Sugar cane juice can be used to clear heat and detoxify mild discomfort. People with warm cherry, febrile venereal diseases and cough due to deficiency heat should avoid eating.