Where is Yali pear a specialty? What's the difference between Sydney, Yali and Gongli?

Yali pear is a kind of white pear, which is an ancient local variety in Wei County, Hebei Province. It gets its name because of the protuberance of the pear stem, which is shaped like a duck's head. Yali pear has strong adaptability, high yield, large and beautiful fruit, crisp and juicy meat, sweet and durable storage. So where is Yali pear a specialty? What's the difference between Sydney, Yali and Gongli? The details are as follows:

Where is Yali pear a specialty: Yangxin County, Shandong Province is the famous "hometown of Yali Pear in China". Yali pear is mainly planted in Yangxin Town, River Town, Laodian Town, Shuiluopo Town, Shangdian Town, Zhai Wang Town, Yanghu Township, Liupowu Town, Wendian Town and other 9 townships. At the same time, some Yali pears are produced in Jinzhou, Zhao County and Handan Wei County, Shijiazhuang, Hebei Province. Yali pear is beautiful in appearance, golden in color and Obovate, named because of the protuberance at the base of the pear stalk resembling the duck's head.

Yali pear has a small thin core, rich flavor, crisp and refreshing, moderate sour and sweet, unique flavor, known as "natural nectar", rich in sugar, vitamin C, calcium, phosphorus, iron and other nutrients, with the effect of clearing heart and moisturizing lung, relieving cough and asthma, moisturizing dryness and defecation. Yali pear is suitable for processing preserved pear, pear cake, beverage and other nutritious food. The cultivation of Yali pear has a long history, there is a large area of cultivation in Tang and Ming dynasties, and the existing pear orchard is 200000 mu, which is known as "the hometown of Yali pear in China". Yangxin Yali pear has repeatedly covered Qunfang in the national exhibition and won the crown.

The meat of Sydney is as tender and white as snow, so with the name of Sydney, Sydney can clear away heat and detoxify, and Sydney can also nourish blood. Yali pear has a large shape and a lot of meat. Although the meat of Yali pear is not as white as Sydney, it is better than sweet and meaty.

Sydney and Gongli are yellow, similar in size and shape. Sydney is rougher, Gongli is finer and has more moisture. Most of the Yali pear is round, the skin is brown, the meat is delicate, the moisture is not as much as the gong pear, but it is very sweet and fresh.

Yali pear is an ancient local variety in Hebei Province, with strong adaptability, good yield, large and beautiful fruit, crisp and juicy meat, sweet and resistant to storage. It meets the identification standard and is suitable for cultivation in the sandy land of Huang-Huai-Hai plain.

Yali pear has a thin skin but a lot of moisture, which is more common!

Sydney is good-looking and has medicinal value. It has the effect of moistening the lungs. The skin of Sydney is thick and sweet.

Gongli: Huang Liang is beautiful. The skin is thin and juicy, the taste is thick and sweet, eating raw can clear the heat of the six internal organs, and cooked eating can nourish the yin of the five internal organs. Legend has it that Emperor Qianlong went to the south of the Yangtze River and passed by Dangshan, so he asked his entourage to pick pears to quench his thirst. He did not catch it under the tree. He searched everywhere, but did not even find a pear core. It turned out that the pear fell to the ground and melted away like snow and ice in an instant. The more you can't eat, the more you want to eat, Qianlong immediately issued an edict and sealed Dangshan pear as a tribute.

The above are the relevant solutions for everyone's analysis, hoping to help you.