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When is rambutan usually on the market? How do you eat it? Who is not fit to eat?

Published: 2024-11-24 Author: mysheen
Last Updated: 2024/11/24, Rambutan, also known as litchi, Shaozi, red fruit, red gallbladder, is a large tropical fruit tree of the disease-free family in Southeast Asia, known as the king of tropical fruits. So when does it usually go on sale? How would you like it? Which people are not fit to eat? It is understood that Red hair

Rambutan, also known as litchi, Shaozi, red fruit, red gallbladder, is a large tropical fruit tree native to Southeast Asia, known as the "King of Tropical Fruit". So when does it usually go on sale? How would you like it? Which people are not fit to eat? It is understood that the mature season of rambutan is from June to August. Rambutan is mature in batches and can be picked for a long time and can last for 3 months. If affected by the typhoon, the listing may be delayed by 1-2 months.

How do I eat rambutan?

1. Rambutan should be bought and eaten immediately, and it is not suitable to hide for a long time. It will change color and produce spots after 3 days at room temperature. If the quantity is excessive, it can be sealed in a plastic bag and refrigerated, which can be kept fresh for about 10 days.

2. The shell of rambutan is thicker than litchi. Peeling with fingernails will hurt fingers, and it is also unsanitary. The correct way is to hold it up and down with two hands, unscrew it like opening a bottle cap and remove the burr, leaking out the white flesh, and be edible. When biting, be careful not to use force, otherwise it is easy to crush the nuclear membrane.

3, you can also use rambutan to make tea, wash the rambutan fruit shell clean, add water to boil, can prevent diarrhea, reduce fire and other effects.

4. Rambutan can also be used to make candied fruit, jam, jelly and other food, as well as to make wine.

5. Rambutan is classified as warm fruit and should not be eaten more, otherwise it is easy to cause tonsillitis, hypertension, hot cough and other symptoms.

Who is not suitable to eat rambutan?

Rambutan is sexually warm, eating too much and getting angry, so people with dry mouth, acne on the face, high blood pressure, periodontal disease, constipation and hemorrhoids are not suitable to eat. People with gastritis and peptic ulcer should avoid food.

The efficacy and function of rambutan

1. Beauty and skin care: enhance skin tension and eliminate wrinkles.

2. Heat-clearing and detoxification: bitter taste, can clear heart and purge fire, clear heat and remove annoyance, can eliminate heat toxin in blood. It is suitable for people who are easy to get angry. Clean up the toxins that have accumulated for a long time in the body and improve your health.

3. Enhance human immunity: protein is the most important nutrient to maintain immune function and is the main component of white blood cells and antibodies.

 
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