When is matsutake available? How much half a kilo? What varieties do you have?

Tricholoma matsutake, Tricholoma matsutake, alias Tricholoma matsutake, Tricholoma matsu So when will it go on sale? How much half a kilo? How do you plant it? It is reported that the picking season of Tricholoma matsutake is usually from July to October.

How much is matsutake per jin?

Tricholoma matsutake is produced in Yunnan, the general price depends on the season and the size of Tricholoma matsutake itself: the output of Tricholoma matsutake is less in June, the price is the highest, the output increases gradually from July to August, and the price decreases gradually, and returns to the high level in September and October. The price of each month is also related to the precipitation of that month, the precipitation is more, the output of Tricholoma matsutake is large, and the price goes down.

June: over 1500 yuan

July: 300-1000 yuan

August: 300-500 yuan

September: 300-1000 yuan October: more than 800.

Dry Tricholoma matsutake: (the price is relatively stable and remains basically unchanged from January to May 2017. As for the price of a large number of Tricholoma matsutake on the market in July / August, it depends on the output of Tricholoma matsutake this year. )

Dried Tricholoma matsutake, 850 yuan / kg

Peeled dried pine antler tablets, about 1100-1400 / kg

Frozen Tricholoma matsutake: (the price is relatively stable and remains basically unchanged from January to May 2017. As for how the price goes after a large number of Tricholoma matsutake is on the market in July / August, it depends on the output of Tricholoma matsutake this year. )

130 yuan / kg without ice for 3-5cmA class

160RMB / kg for 5-7cmA without ice

7-9cmA without ice 170yuan / kg

What are the varieties of matsutake?

1 、 1. Shangri-La matsutake

Yunnan Tricholoma matsutake production accounts for 40% of the national Tricholoma matsutake output, while Diqing Shangri-La Tricholoma matsutake accounts for more than 65% of Yunnan fresh Tricholoma matsutake exports.

2. Yajiang Tricholoma matsutake

Yajiang is located in the south of Ganzi Tibetan Autonomous Prefecture in Sichuan Province, the middle reaches of the Yalong River and the middle part of the Hengduan Mountains in the southeast of the Qinghai-Tibet Plateau. Yajiang County has a unique natural, climatic and geographical environment for the growth of Tricholoma matsutake and other edible fungi, with an annual output of more than 6000 tons of wild fungi, including more than 1000 tons of high-quality Tricholoma matsutake.

3. Steiner matsutake

Steiner Tricholoma matsutake has a unique flavor, smooth taste, full of elasticity, after eating fragrance, fresh fragrance is unique. Steiner Tricholoma matsutake is rich in protein, fat, cellulose, various amino acids and unsaturated fatty acids. It also contains rare nutritional elements such as β-gluconic acid, nucleic acid derivatives, peptides, organic germanium Ge124-239PM, polysaccharide LPB and so on, which can increase the activity of SOD, accelerate the scavenging of free radicals, delay the decline of tissues and organs, improve cardiovascular function, promote metabolism, and improve the ability of human anti-virus, anti-cell mutation and immune function.

4. Matsutake matsutake

Small golden matsutake, bright color, fat body. If umbrella-shaped, the cap is brown, the stalk is white, all have fibrous, fluffy scales. The mushroom meat is white, tender and thick, with fine texture, excellent taste, strong aroma and rich nutritional value. Growing in the rotting soil of Qingzhan forest in the high-level mountains of Xiaojin County, the ones that have not yet been dispersed are of high grade and scattered into umbrella-shaped ones, and their nutritional and economic values are extremely high.