When will the red dragon fruit come on the market? What are the benefits to the human body? How much half a kilo?

Red dragon fruit is a perennial vine plant of the genus Cactaceae, which is a new fruit with good health care effect. it is native to the tropical rain forest of Central America near the equator of the Western Hemisphere. When will it go on sale? What are the benefits to the human body? How much can I buy per jin on the market? According to Changsha Hongxing Fruit Wholesale Market, the market price of red dragon fruit is about 5-10 yuan per jin, which is mainly determined by the buying season and region. Red heart dragon fruit and white heart dragon fruit are two common varieties in the market. It is said that red heart dragon fruit has higher nutritional value than white meat dragon fruit, and its taste and taste are also slightly better, resulting in the price of red meat dragon fruit is also slightly higher.

When will the red dragon fruit come on the market?

The flowering and fruiting period of red dragon fruit seedlings is from May to November. Taiwan Dahongpin seedlings can be vigorously planted and cultivated all over the country. After planting for half a year, they can reach the first birth stage, and the full fruit period can reach 8,000 to 10,000 jin, or even more than 10,000 jin. The albumin in the red dragon fruit is a sticky, gelatinous substance that has the effect of detoxifying heavy metal poisoning. It also protects the stomach wall.

Other dragon fruits begin to blossom and bear fruit 12-14 months after planting, and can blossom 12-15 times a year. April-November is the fruit-bearing period. The fruit matures 30-40 days after flowering, with a single fruit weight of 500-1000g. It produces more than 20 fruits per column in the second year after planting, and enters the full fruit period in the third year. June to December is the mature period! The dragon fruit should be picked in the middle and late October, when the dragon fruit should be fresh. Pitaya can be divided into three categories: White dragon fruit purple red skin and white meat, there are small black seeds distributed among them, the fresh quality is general; red dragon fruit red skin red meat, fresh food quality is better; yellow dragon fruit yellow skin white meat, fresh food quality is the best.

What are the benefits of red dragon fruit to the human body?

1. Anti-aging: anthocyanin is high in red dragon fruit. Anthocyanin is an effective antioxidant, which not only has the effects of anti-oxidation, anti-free radical and anti-aging, but also can inhibit brain cell degeneration and prevent dementia.

2. Detoxification: red dragon fruit is rich in plant albumin, which is rare in general fruits and vegetables. This active albumin will automatically combine with heavy metal ions in the human body and be excreted through the excretion system, thus playing the role of detoxification.

3. Whitening and weight loss: red dragon fruit is rich in vitamin C, which can eliminate oxygen free radicals and has the effect of whitening skin. At the same time, the red dragon fruit is rich in water-soluble dietary fiber which can lose weight, reduce blood sugar, moisturize the intestines and prevent colorectal cancer.

4. Prevent anemia: the iron content in red dragon fruit is higher than that in ordinary fruit, and iron is an indispensable element in the production of hemoglobin and other iron-containing substances. Eating the right amount of iron can also prevent anemia.

5. enhance immunity: the juice of fruit and stem of red dragon fruit has a positive effect on tumor growth, virus infection and immune inhibition, and has the effects of reducing cholesterol, moistening intestines and preventing colorectal cancer.

Attached: selection and purchase method of Red Heart Dragon Fruit

1. Appearance: choose red dragon fruit with bright color, smooth skin and no decay.

2. Color: when choosing red dragon fruit, the redder the skin, the better, which represents the maturity of dragon fruit.

3. Weight: when choosing red dragon fruit, use your hand to weigh the weight of dragon fruit, the heavier the better.