What season does Chinese chestnut come out? When will it go on sale?
With the development of technology, we can see some chestnut sellers all the year round, but what season is Chinese chestnut? In fact, the maturity of Chinese chestnut is between September and October, and most children mature before and after the start of school.
What season does Chinese chestnut come out?
In early May, with the warmer weather, the chestnut also began to sprout; from late May to early June, the chestnut began to blossom; between September and October, the chestnut slowly opened its mouth, and the chestnut, which had been waiting for a year, was finally going to mature.
After the chestnut matures, some of them fall naturally when they mature, while others need to stand under the chestnut tree and hit the branch with a bamboo pole, and the chestnut will fall. Sometimes some of them will fall with the spiny shell on the outside, and it is common to be stabbed in the hand. but it's worth watching the harvest fruit.
When will fresh Chinese chestnut come on the market?
It's around October in autumn.
The season when chestnuts smell good. In this season when chestnuts are on the market, chestnuts fried with sugar on the street, chestnut soup in restaurants, chestnut cakes in supermarkets, etc., all make people have an appetite at a glance. There is a Chinese proverb called "Hawthorn in August, chestnut laughs in October". Chestnut sweet and waxy refreshing food, rich in nutrition, known as the "king of thousands of fruits."
October chestnut chestnut, also known as chestnut, chestnut, hairy chestnut, is a specialty of our country. Chestnuts can be eaten raw, can also be made into cakes, dishes, porridge, etc., and the most popular among consumers are sweet fried chestnuts and chestnut roast chicken or chestnut roast meat. Chestnuts are called wooden worms in ancient times. The physical remains of chestnuts have been found in the Neolithic site of Banpo in Xi'an, which has a history of feeding for more than 6000 years. During the Spring and Autumn and warring States period, planting chestnuts was very popular.
Matters needing attention in eating Chinese Chestnut
Can't eat with beef.
Chestnuts cannot be eaten with beef, otherwise they will cause vomiting.
Chestnuts are compatible with mutton.
Both of them can not be eaten together, whether they are stewed, fried or stewed, otherwise they are easy to cause vomiting, irritation, indigestion and other symptoms.
Chestnuts compete with duck meat.
Eating chestnuts and duck meat together can easily cause poisoning; chestnuts can not be mixed with beef, beef and chestnuts can easily cause vomiting and gastrointestinal discomfort.
People with allergies are not fit to eat.
People who are allergic to chestnuts are not suitable to eat, so as not to cause allergic reactions.
Spleen deficiency, indigestion and rheumatism are not suitable for consumption.
Chestnut "extremely difficult to change, ripe easy to stagnate qi", spleen and stomach weakness, indigestion or suffering from rheumatism should not be eaten.
Don't eat too much at one time.
Do not eat too much at a time, otherwise it will cause abdominal distension. Chestnuts both raise people, and delicious, but do not eat too much at a time, it is best not to eat too much with diabetes, so as not to affect the stability of blood sugar.
Spoiled and unfit to eat
Fresh chestnuts are easy to deteriorate and mildew, spoiled, moldy chestnuts do not eat, will cause poisoning.
Prevent mildew
When preserving chestnuts, keep them in a dry and ventilated place to prevent mildew.
Eat less after meals
It's okay to eat 7 or 10 cooked chestnuts at a time, twice or three times a day. And it is best to eat chestnuts as a snack between meals, do not eat a lot after meals, so it is easy to gain weight. Chestnuts contain more starch, it is easy to eat too many calories after meals, which is not conducive to keeping fit.
Chew carefully and swallow slowly
Eat chestnuts to chew carefully, until the taste without residue into a slurry, a little bit to swallow can play a health effect.
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