What does Zizania caduciflora look like? Is it a hair product? How do you eat it?
Zizania caduciflora, also known as high melon, bamboo shoots, bamboo shoots, tall bamboo shoots. Zizania caduciflora is a common aquatic vegetable. Zizania caduciflora is the earliest country to cultivate Zizania caduciflora as a vegetable, so what does Zizania caduciflora look like? Is it a hair product? How do you eat it? According to the data, the plant height of Zizania caduciflora is 1.6 to 2 meters. The root is fibrous root, which is circular on the tillering nodes and stolon nodes, 20-70cm in length and 2-3mm in diameter. It is mainly distributed in the underground 30cm soil layer with a large number of roots. Its seed is called rice or carved Hu, which is one of the "six grains" (millet, sorghum, wheat and wild rice). Later, it was found that some Zizania latifolia did not heading because they were infected with smut fungus, and the plants had no symptoms of disease, and the stems continued to expand, gradually forming spindle-shaped fleshy stems, which is now edible Zizania latifolia. In this way, people use powdery mildew to prevent Zizania caduciflora from blooming and fruiting and propagate this malformed plant as a vegetable. It can be used as medicine.
Is Zizania latifolia a hair product?
Zizania caduciflora is a hair product, and oxalic acid is on the high side, so it is better to remove it with boiling water before burning.
How to eat Zizania caduciflora?
1. Stir-fried Zizania caduciflora
Shred Zizania caduciflora, red pepper and green pepper. Slice garlic. In a hot oil pan, stir-fry the garlic slices and stir-fry the green and red pepper in the oven. Add Zizania latifolia silk to stir-fry together, while stir-frying can add the right amount of water to stir-fry, so that it will not feel dry. Stir-fry until Zizania caduciflora is soft, season with light soy sauce and salt, stir-fry evenly, out of the pan.
two。 Fried pork slices with Zizania caduciflora
Prepare Zizania caduciflora, pork and green pepper, cut pork into slices, shred Zizania latifolia and green pepper, and cut spring onions, ginger, garlic and chili peppers and set aside. Stir-fry the fat in the pan first. Deep-fry spring onions, ginger, garlic and chili peppers and stir-fry pork. Stir-fry and change color, add sweet noodle sauce and stir-fry, then add less soy sauce and color. Stir-fry and set aside. Brush the original pot clean, heat and add a small amount of oil and deep-fry spring onions, stir-fry the shredded Zizania latifolia and shredded green peppers, stir-fry the pork and stir-fry the salt, pepper and monosodium glutamate.
3. Braised Zizania caduciflora with oil
Peel off the outer skin of Zizania caduciflora, rinse and cut it into inch sections. Heat the wok and heat the bottom oil and stir-fry for one or two minutes. Add a spoonful of sugar to season, add the old color and stir-fry well, add the right amount of water. Boil the fire, turn the heat to taste, the color is bright, turn off the heat and out of the pan, sprinkle some chopped onions.
Dietary taboos of Zizania caduciflora
1. The general population can eat it.
two。 It is more suitable for patients with hypertension, patients with jaundice hepatitis, women with lack of postpartum milk, patients with excessive drinking and alcoholism.
3. Because Zizania caduciflora contains more insoluble calcium oxalate, its calcium is not easily absorbed by the human body, so it is not suitable for impotence, spermatorrhea, spleen deficiency and stomach cold, kidney disease, urinary calculi or more oxalate crystals in urine, diarrhea.
4. The cold of Zizania caduciflora can cause old diseases. Do not eat those with cold deficiency of intestines and stomach and ulcers and suppuration.
5. Zizania caduciflora, an acidic food, is fasted when taking sulfonamides.
6. Zizania caduciflora contains a lot of oxalic acid, tofu contains more magnesium chloride, calcium sulfate, if both enter the human body at the same time, it will produce insoluble calcium oxalate, which will not only cause calcium loss, but also may be deposited into stones.
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