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In which areas are litchi mainly planted? When is the picking season?

Published: 2024-11-08 Author: mysheen
Last Updated: 2024/11/08, When riding the concubine of the world of mortals, no one knows that it is litchi. Litchi is famous for its beautiful name and good taste, with thin skin, juicy, thick meat, small core, crisp and sweet sauce, which has been loved by people since ancient times. In China, litchi is mainly

"once riding the concubine of the world of mortals smiles, no one knows that it is litchi." litchi is famous for its beautiful name and good taste. Litchi has been loved by people since ancient times because of its thin skin, juicy, thick meat, small core, crisp and sweet sauce. Where is the main planting area of litchi in our country? When is the picking season?

In which areas are litchi mainly planted?

Litchi is a famous Lingnan fruit, which is a precious fruit in the subtropics. Litchi is one of the four famous fruits in Lingnan (litchi and banana, pineapple, longan-also known as the "four major fruits of the South").) It originated in the south of China and has been cultivated for more than 2000 years.

Guangdong Maoming, Guangdong Xinhui, Guangdong Shenzhen, Guangdong Conghua, Guangdong Zengcheng, Hainan Haikou,

Litchi is abundant in Nanning, Guangxi, Zhangzhou, Fujian and Putian, Fujian. In particular, the Putian in Fujian is also known as "Licheng" because it is rich in litchi.

When will litchi be picked?

The picking time of litchi varies in different production areas. Litchi in Hainan is the earliest mature picking, and fresh and delicious litchi can be picked at the beginning of May.

Litchi in Hainan are mainly distributed in Yongxing, Shishan, Mei'an, Fantan, Shi'an Road, Longqiao and other places in Qiongshan City. The better varieties are goose egg Li, seedless Li, yellow clove, toad red and so on. Don't be too gluttonous when eating lychees. If you eat too much, you will get angry easily. Baoting County is the largest production base of precocious litchi in Hainan.

Different varieties have different picking seasons.

March red was picked in late March, round branches in late May or early June, black leaves in mid-June, hanging green, Huaizhi, Guiwei and glutinous rice from late June to early July, Yuanhong and orchid bamboo picked in mid-July, and Chen Zi in late July.

From this we can know that the period from June to July is the most concentrated time for litchi picking.

Tips:

Taboos on eating litchi

1. Should not be eaten on an empty stomach

Litchi has a high sugar content, and eating on an empty stomach will stimulate the gastric mucosa and cause stomachache and flatulence.

two。 You shouldn't eat too much at one time.

Eating large amounts of litchi will cause hypoglycemia, because most of the sugar is fructose. Fructose is absorbed by the body and must be catalyzed by a series of enzymes before it can be turned into glucose and used by the human body. Eating too much litchi in a short period of time will cause a large amount of fructose to accumulate in the blood vessels, resulting in invertase "in short supply", unable to convert fructose into glucose in time. In addition, fructose will also stimulate the human body to secrete insulin, resulting in blood glucose supply should not appear hypoglycemia symptoms.

3. People with diabetes eat carefully.

Litchi is high in sugar and should not be eaten with diabetes.

4. Pharyngitis or tonsillitis patients, Yin deficiency fire, hemorrhoids, constipation, blood heat and other diseases should not be eaten, so as not to aggravate the disease.

 
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