Can Qingti be eaten by pregnant women? Is there any peasant handicap in the skin? What's the difference between it and Hongti?

Qingti grape, also known as seedless white chicken heart, originated in California, USA. Since the introduction of this variety in 1987, except Jilin Province, other provinces in northern China have carried out introduction and cultivation. Can pregnant women eat Qingti? Is there pesticide residue in the skin? What's the difference between it and grapes?

Can pregnant women eat it?

Pregnant women can eat a small amount of green extract, but should not eat too much, because the nature of green extract cold, not good for the fetus.

1. Qingti has the effect of lowering cholesterol. After people eat Qingti, they can decompose cholesterol in the blood, and can also reduce the deposition of fat in the blood, which has a significant effect on preventing cardiovascular and cerebrovascular diseases.

2, Qingti has anti-cancer and anti-cancer work, in Qingti there is a substance called resveratrol, this substance is an important component to prevent cancer cell generation, people eat Qingti not only can prevent the generation of cancer cells in the body, but also control the regeneration and spread of cancer cells.

3. Green grape has anti-virus effect. There are some polymerized phenols in green grape. After entering the human body, this substance can combine with viruses in the human body, so that these viruses lose the ability to infect diseases. It has curative effect on various inflammations of the human body, and has the most obvious effect on hepatitis and polio.

4. Although green extract has so many benefits, it is not suitable for all people to eat. For example, diabetic patients and people with weak spleen and stomach are not suitable for eating green extract. There is a large amount of sugar in green extract. After eating, blood sugar will rise rapidly, which is particularly unfavorable to the body. In addition, the cold nature of green extract will aggravate the symptoms after eating.

2. Is there any pesticide residue in Qingti skin?

Now the fruit production or there is a certain pesticide residue, eat must wash, for clean green extract, its skin contains rich anthocyanins, the darker the peel color, the more anthocyanins, anthocyanins have strong antioxidant, anti-mutation, reduce liver dysfunction, protect cardiovascular and other functions. Eat grapes to peel is entirely up to personal preference, if you don't like to eat peel, you can peel off, if it doesn't matter, eat it.

Third, the difference between green and red

1, red and green extract appearance difference

Red and green grapes are important members of the grape family, they have obvious differences in appearance, red grapes are larger, the appearance is mostly red, while green grapes are smaller, the appearance is mostly dark purple close to cyan.

2. The taste difference between red and green grapes

Red extract and green extract also have certain differences in taste. Natural red extract tastes crisp and tender, with small amount of juice and sweet taste. Green grapes, on the other hand, had a softer taste and a moderate amount of juice. There was another difference between red grapes and green grapes, which was that red grapes had seeds in them, while green grapes did not.

3. The nutritional value of red extract and green extract is different.

The nutritional value of the red and green extracts was also different. The nutrients contained in them were similar, but the amino acids, trace elements iron and sugar content of the green extract were higher than those of the red extract. This also made the green extract's blood tonic effect more outstanding. Regular consumption could also regulate qi and blood and protect cardiovascular and cerebrovascular diseases. Although red grape is also a nutrient-rich fruit, its health care effect is slightly worse than green grape. After eating it at ordinary times, it can beautify the skin and reduce the appearance of body fatigue.