When are figs ripe and on the market? What are the delicious varieties and producing areas?

Fig is a kind of flowering plant, which belongs to the genus Ficus of Moraceae. It mainly grows in some tropical and temperate places and has high edible and medicinal value. So when will it mature and go on sale? What are the delicious varieties and producing areas? According to the data of Moraceae, the florescence of figs is from 4mi to May, and the fruit can blossom and bear fruit from mid-June to October. Many people think that they ripen twice a year, but in fact, they produce fruit from June to October of the year, distinguishing between summer and autumn fruits because of their different quality. In Chongqing, it sprouted in mid-March, shed leaves in mid-late November, and blossomed one after another from May to July. The summer fruit matured in the first and middle of July, and the autumn fruit matured from mid-August to late October.

What kinds of figs are delicious?

1. Early yellow in Xinjiang, a variety of early-maturing figs endemic to southern Xinjiang. Summer and autumn fruit dual-use varieties, autumn fruit flat round, single fruit weight 50-70 grams, fruit ripe yellow, fruit top does not crack, pulp strawberry color, soluble solids content 15% Mel 17% or higher, sweet flavor, quality. The tree is prosperous, but the tree posture is open, the sprouting rate is high, the branch is stout, especially the summer shoot is more prosperous, in the origin of Xinjiang, the summer fruit ripening period is in early July, and the autumn fruit is mature in the middle and late August.

2. Qingpi, this variety has medium-sized fruit, good quality and strong high yield. it is an excellent variety for fresh food processing. Fresh food processing quality are good, cold resistance, barren tolerance, salt and alkali tolerance.

3. Blanc, French variety. The summer fruit matures in the first and middle of July, and the autumn fruit ripens one after another from mid-August to late October, with a high sugar content of 18% to 20%, fine meat, sweet taste and excellent quality.

4. Jin Aofen, fresh food has excellent flavor and high quality. Extremely high yield, more hardy. The development period of summer fruit is about 64 days and that of autumn fruit is 62 days. The mature period is from late July to late October, and the suitable conditions can be extended to December. This variety is the best variety for fresh consumption, and the fruit leaves can also be used for processing.

5. Malia, Zhengzhou, Henan Province began to mature in early August. When ripe, the pericarp is golden, thin and shiny. The flesh is brown or light, slightly hollow, juicy, sweet, good flavor and good quality.

6. Bojihong, the mature period is from late July to mid-late October, with high yield. It is an excellent red variety with large fruit. Flesh slightly hollow, light red or red, sweet, juicy, soluble solids content 16%-20%, excellent quality. Cold resistance, salt and alkali resistance is strong.

7. Japanese purple fruit is the most expensive and popular red fig variety in Japan. The flesh is bright red, dense, juicy, sweet and sour moderately, and the trace element selenium in fruits and leaves is the best of all the excellent varieties. The mature period is from late August to late October.

8. Zhongnong Hong, the pulp is red, juicy, sweet, soluble solids content 18%-22%, excellent quality. It is the best variety for fresh food, processing and drying.

9. Maisituofen, the pericarp is thin and tough, the skin is purplish red to brown, the flesh is peach red, the flesh is thick and crisp, the sugar content is high, and the quality is above average. From August to September, about 70% of the fruit of the adult trees of this variety matured from August to September.

10. Zhong Nong Han you, bright peach flesh, juicy, sweet taste, soluble solids content more than 17%, autumn fruit type, more resistant to storage and transportation, excellent quality.

Where do the figs come from?

1. Rongcheng fig [Rongcheng City, Weihai, Shandong] has the excellent quality of large size, sweet and soft waxy, unique flavor and rich nutrition.

2. Weihai figs [Rongcheng City, Weihai, Shandong], the fruit can be eaten fresh, making jam, canned fruit, dried fruit, preserved fruit, candied fruit and wine, etc.

3. Weiyuan figs [Neijiang Weiyuan County, Sichuan]

4. Atushi figs [Kizilsu Atushi City, Xinjiang]

Figs in the west of Hong Kong [Rongcheng City, Weihai, Shandong Province]