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Can mangosteen skin be eaten? How do you eat it? What are the effects and effects?

Published: 2024-11-22 Author: mysheen
Last Updated: 2024/11/22, Mangosteen is a famous tropical fruit, which can be eaten raw or preserved, and its flesh is sweet and juicy. So can mangosteen skin be eaten? How do you eat it? What are the effects and effects? According to the data, mangosteen bark is an edible substance, although the taste of this substance is very astringent, but

Mangosteen is a famous tropical fruit, which can be eaten raw or preserved, and its flesh is sweet and juicy. So can mangosteen skin be eaten? How do you eat it? What are the effects and effects? According to the data, mangosteen bark is a kind of substance that can be eaten. Although the taste of this substance is very astringent, its nutritional content is very high. It can not only clear away heat and detoxification, but also can remove annoyance and liven. It is a kind of substance that is very beneficial to the body. In addition to eating, this substance can also be directly used on the skin. It has a good therapeutic effect on a variety of skin diseases.

How do you eat mangosteen skin?

1. Mangosteen skin can be directly boiled with water, and the boiled liquid can be drunk after adding honey, which can have the effect of clearing away heat and detoxification. although mangosteen skin can be eaten directly, most of them can't stand its taste, so it must be processed before eating.

two。 Mangosteen bark can be used in combination with other Chinese herbal medicines, but the specific and edible methods should be used later in consultation with a Chinese medicine practitioner. In addition, mangosteen bark can be fried and processed into powder, and then used as an external medicine. Applying it directly to the belly button can play a role in relieving diarrhea.

What are the effects and effects of mangosteen skin?

1. Treatment of diarrhea

Mangosteen bark contains tannic acid, which reacts with the proteins of fungi, bacteria and microorganisms, resulting in the solidification of proteins, which in turn kills fungi, bacteria and microorganisms. Therefore, mangosteen bark has the effect of auxiliary treatment for cholera, dysentery, enteritis and intestinal diseases, especially for infantile diarrhea.

two。 Reduce skin problems

In addition, the tannic acid contained in mangosteen bark can also converge and inhibit sedation. Can treat skin wounds, relieve skin acne, treat skin sores, converge pores, promote skin metabolism, so mangosteen skin can reduce skin problems.

3. Clearing heat and detoxification

Mangosteen skin taste bitter can release, so mangosteen skin can play the role of heat-clearing and detoxification, dampness and dehumidification, can drink mangosteen skin water in the hot and hot summer weather, and play a role in preventing heat stroke.

4. Remove odor

Mangosteen skin can absorb peculiar smell, which can be removed by drying mangosteen skin and putting it in refrigerator, wardrobe or toilet.

How to choose mangosteen?

1. Look at the color

When selecting mangosteen, we must pay attention to the color of the leaf pedicel below the pedicel. The greener the mangosteen leaf is, the fresher it is. If the color turns brown or black, it means that the mangosteen has been kept for a long time and is not fresh.

two。 Pinch fruit shell

Gently press with the thumb, the shell is elastic, if the place you press can immediately recover, it means it is fresh. If the shell is too hard to press, put the mangosteen back in place decisively.

3. Digital pedicle valve

There are usually 4 to 8 pedicle pedicles at the bottom of mangosteen, and the number of pedicle pedicles is the same as that of pulp. The more pedicle pedicles, the more pulp slices. The more pulp, the smaller the core, and some can even be eaten directly. Therefore, it is necessary to decisively choose mangosteen with many pedicels.

Storage method:

Mangosteen is very easy to deteriorate, if you want to put longer, you must ensure low temperature and less oxygen. In general, tropical fruit cannot be stored in the refrigerator, but mangosteen is different. Because low temperature can reduce the loss of water, reduce the activity of Pectinase and delay aging, mangosteen should be refrigerated in the refrigerator.

 
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