When will the green apple of "Beauty Fruit" mature and go on sale? What is the efficacy? What's the difference between red apples and red apples?

Green apple is a kind of fruit, refers to the color is green apple, the green fruit acid content is high, is beneficial to the beauty. When will it mature and go on sale? What is the efficacy? What's the difference between red apples and red apples? It is understood that the domestic green apple planting areas are mainly in Shaanxi, Shanxi, Henan and other places, generally mature and listed one after another from July to August, almost synchronized with the listing time of watermelons and peaches, and can be seen on the market one after another in July.

What is the effect of green apple?

1. Green apples are rich in vitamins, minerals and dietary fiber, especially pectin. Green apples contain a lot of vitamin C, often eat green apples, can help eliminate skin freckles, black spots, keep the skin delicate and ruddy.

2. Green apples contain more potassium, which can combine with the excess sodium salt of the human body and make it excreted from the body. Green apples are rich in organic acids, which can stimulate gastrointestinal peristalsis and promote smooth defecation.

3. The colloid and trace element chromium in green apples can maintain the stability of blood sugar and effectively reduce cholesterol.

4. In the environment of air pollution, eating more green apples can improve the respiratory system and lung function and protect the lungs from pollution and smoke.

5. The natural chemical antioxidants of polyphenols and flavonoids in green apples can reduce the risk of lung cancer and prevent lead poisoning.

6. The unique fragrance of green apples can relieve the bad mood caused by excessive stress and have a refreshing effect.

7. Green apples are rich in crude fiber, which can promote gastrointestinal peristalsis, help the human body to discharge waste smoothly, and reduce the harm of harmful substances to the skin.

8. Green apples contain a large number of trace elements such as magnesium, sulfur, iron, copper, iodine, manganese and zinc, which can make the skin greasy, lubricated, ruddy and shiny.

9. It should be noted that people with excessive stomach acid and deficiency of spleen and stomach should not eat more green apples.

What's the difference between green apples and red apples?

1. The green apple has green skin and crisp meat, which is a little sour compared to the sweetness of the red apple. Green apples contain carbohydrates, malic acid, citric acid, carotene, vitamin B, C. Malic acid can stabilize blood sugar, vitamin C can prevent myocarditis. Green apple has the effects of tonifying heart and qi, invigorating body fluid and relieving thirst, strengthening stomach and relieving diarrhea. Red apple tastes crisp and has an absolute advantage over sweet red apple in vitamin C content, which is up to 4 times higher than green apple. But green apples have fewer calories than red ones.

2. Many people think that green apples are not ripe apples, but red apples are ripe. In fact, this is not the case. These two kinds of apples are not the same variety and have different nutritional values, so they appear to eat different colors.