When does the "king of temperate fruits" apples usually go on sale? What varieties do you have? Is it cool or hot?

Apple is a plant of the genus Malus of the subfamily Malus of Rosaceae. The fruit of apple is rich in minerals and vitamins, which is one of the fruits that people often eat. When does it usually go on sale? What varieties do you have? Is it cool or hot? It is reported that apples are flat fruits. Most of the plain food is for general nutrition and health care. Such as rice, noodles, soybeans, potatoes, radishes, apples, milk and so on.

What kinds of apples do you have?

1. Red Fuji is characterized by its large size, red all over the body, round shape and average size like a baseball. 11% of the weight of the fruit is monosaccharide, and its pulp is compact, sweeter and crisper than many other apple varieties, so it is widely loved by consumers all over the world. Fuji apples have a longer best eating date than other apples and do not even need to be stored in the refrigerator. Fuji apples can be stored for 4 months at room temperature and 5 to 7 months if you put them in the refrigerator.

2. Gala, the fruit is nearly round or conical, the fruit is medium and large, and the average weight of single fruit is 180g. The pericarp is red with crimson stripes; the flesh is creamy yellow, crisp, juicy, sour and sweet, quality. It is generally mature in the first and middle of August and can be stored for 25 to 30 days.

3. Sangsa, also known as Shanxia, was introduced by Japan in 1989. This variety has the advantages of erect tree posture, weak dryness, many short fruit branches, premature and high yield and high fruit setting rate. Mature in late August, the fruit is conical or oblate, the single fruit weighs about 230 grams; the background is yellow-green, the sunny side is thick pink, the shady side is pink, the wax is thick, the skin is thin and beautiful; the flesh is yellow-white, crisp and refreshing, sweet and juicy, with the aroma of red fruit, the content of soluble solids is about 13%, and it is resistant to storage. It is a mid-early maturing variety with great prospects.

4. Japanese varieties, introduced by Weihai Agricultural Science Center from Nakajima Tianxiang Garden, Japan in 1996. The flavor is sweet and sour, and the quality is excellent. Mature in mid-September, more than 30 days earlier than Fuji; strong storability, not easy to hair, natural storage can be until the Spring Festival.

5. The fruit is light, the fruit is large, and the fruit is uniform, oblate to nearly round, maturing in September, the fruit development period is 115 days, and ripe before Jin Shuai.

6. Golden Guan, an American variety, also known as Jin Shuai and Yellow Banana. The fruit is large, with a single fruit weighing more than 200 grams and maturing in mid-late September.

7. Hongxing (Snake Fruit), native to the United States, also known as Red Marshal, is a thick-striped red bud mutation of red banana (Marshal). It is one of the main cultivated varieties in the world. It matured in the middle of September and was more resistant to storage. the best edible period was 1-2 months after postharvest storage.

8. Hongyu, an American variety, the fruit is nearly round or oblate, and the fruit is ripe in the first and middle of October. Later harvest, the stem depression is easy to crack, the fruit surface is easy to "return sugar", the storage period is easy to secrete waxy substances.

9. Australian green apple, Australian variety, is a world-famous green variety. Very resistant to storage, generally can be stored until April to May of the following year, after storage, the flavor is better. The fruit growth period is about 170 days and matures in mid-late October.

When does Apple usually go on sale?

Fruit apples are listed all year round and go on sale on a large scale in May every year.

Apples are mild in nature and rich in carbohydrates, vitamins and trace elements, including sugars, organic acids, pectin, protein, calcium, phosphorus, potassium, iron, vitamin A, vitamin B, vitamin C and dietary fiber, as well as malic acid. Tartaric acid, carotene, is the most near-perfect nutritional value of all fruits and vegetables.