MySheen

Is there any difference between Shanghai green and Chinese cabbage, a home-cooked dish? How do you plant its seeds? When will you plant it?

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Shanghai green is also known as Shanghai cabbage, Suzhou green, Qingjiang cabbage, green ginger cabbage, small tang cabbage, green stem cabbage, Qingjiang cabbage, rape, spoon vegetable. Do you know the difference between it and Chinese cabbage? How do you plant its seeds? When will you plant it? According to Cruciferae,

Shanghai green is also known as Shanghai cabbage, Suzhou green, Qingjiang cabbage, green ginger cabbage, small tang cabbage, green stem cabbage, Qingjiang cabbage, rape, spoon vegetable. Do you know the difference between it and Chinese cabbage? How do you plant its seeds? When will you plant it? According to cruciferous data, the leaves of Shanghai green are more fat, while the leaves of pakchoi are relatively smaller and the stems are more slender, but Shanghai green is also a kind of Chinese cabbage. It is the most common variety of pakchoi in East China around Shanghai.

When will the green seeds in Shanghai be planted?

1. Shanghai green is a variety of pakchoi, which has a short growth cycle and can be sown in spring, summer and autumn in Shanghai.

2. Sunshade net is needed to cool down and prevent burns when sowing in summer. Sowing in early spring and receiving goods early to prevent bolting. Pakchoi has many insect pests, vegetable leaves are used directly, pay attention to drug safety, use low-toxic and efficient agriculture, and each pesticide is required to be used only once in a growing season, and it is best not to use drugs in 2 weeks of harvest. In addition, pay attention to the use of nitrogen fertilizer, not excessive.

How to plant green seeds in Shanghai?

Field land planting:

1. Variety selection

Summer varieties choose varieties with high temperature resistance, disease resistance and high yield, such as Xia Di and Xia Fei, with a growth period of 30 days. Autumn, winter and spring varieties select varieties with low temperature tolerance, disease resistance and high yield, such as Jinpin, Huaguan, Huajin, growth period 50d~60d.

2. Land preparation and trenching

The deep ploughing is divided into a long border (35m) with a width of 1.6m, a height of 0.2m and a width of 0.3m. The length and width are neat and beneficial to management. The soil of the border should be fine, uniform and flat, which is beneficial to seed germination and high seedling emergence rate. At the same time, dig a good drainage ditch around, the ditch width is 0.3m, the ditch depth is 0.3m, the ditch is connected with the ditch, which is beneficial to drainage.

3, sprinkler irrigation, inter-seedling

Sprinkler irrigation should be carried out twice a day in the morning and evening before emergence, and once a day in the morning or evening, from 2 leaves to 1 heart stage to 3 leaves and 1 heart. L0~15cm should be carried out between seedlings, which is beneficial to plant growth and increase yield.

5. Scientific fertilization

Re-apply base fertilizer and topdressing for many times. Base fertilizer per 667m applied 48% ternary compound fertilizer (15) 25kg, 12% calcium superphosphate 50kg. Topdressing was carried out at 4 leaf 1 heart stage, 6 leaf 1 heart stage and 8 leaf 1 heart stage, respectively. 48% ternary compound fertilizer 20: 46% urea 10kg was applied each time, and then pumped and sprinkled irrigation to prevent fertilizer from falling on the leaves and causing seedling burning.

6. Harvest

Ten leaves and one heart can be harvested and sold, if sold in other provinces, stop spraying water one day before harvest, which is beneficial to long-distance transportation. When harvesting, use a special harvesting knife to cut from the 1 / 2 leaves of the base, put the vegetables neatly into the basket and sell them.

Balcony planting:

1. Choose fresh seeds that have not passed the shelf life.

2. Prepare the flowerpot. If the pot is not enough, you can also plant it under the chili, under the rose, without taking up space. Rotten leaf soil is the best, fertile and soft. Make the soil as loose as possible.

3. If the temperature is higher, it will sprout in four or five days. At this time, less water, often bask in the sun, no fertilizer. Otherwise, it is easy to grow and the leaves will turn yellow.

4. Under the condition that the leaves are bigger and stronger, fertilizer can be applied. Mash chicken manure or other organic manure to soak in water and apply thin fertilizer frequently.

5. As the sowing is relatively dense, it can be eaten by the seedlings, which leaves more space, and the rest of the seedlings grow better.

6. Shanghai green is suitable for transplanting. If you have more flowerpots or extra space at home, you can plant the seedlings from time to time and pour some water on them. It is easy to survive, and if you apply enough fertilizer, you can grow a big one.

7. As long as more fertilization, watering and basking in the sun, ventilation and ventilation, Shanghai green is very good, and other vegetables can be mixed together to sow seeds. Save more space.

Attached: Shanghai penicillin stir-fried practice:

1. Wash Shanghai Green and drain. Set aside.

2. Put the right amount of water in the pot to boil, add a few drops of oil and salt, and blanch the washed Shanghai green in boiling water.

3. Remove the cold, drain the water, put the oil in the hot pot and saute the garlic.

4. Stir-fry Shanghai green quickly, add the right amount of salt and season with soy sauce.

 
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