How do you preserve chili? Teach you a few tricks, no longer worry about waste!

Pepper is an indispensable seasoning dish in the life of spicy people, but as a kind of vegetable, it is easy to go bad if it is placed improperly or for too long. So how to preserve the chili? Here are some tips to teach you, but look carefully!

I. fresh storage technology

1. Indoor storage of loess and mud (sand): first lay a layer of mud (sand) of about 3 centimeters at the bottom of the box, then disinfect the chili, dry it and put it into a wooden box. A layer of pepper and a layer of mud (sand), put it up to 5cm away from the mouth of the box, then cover it with mud (sand) and seal it. The quantity of storage should be 10 kg in wooden cases and a little more in baskets. The box stacking method adopts "horse-riding" stacking, which is 4-5 stories high. When burying, it is also necessary to use hollow bricks or wooden boxes on the indoor floor to grow a space of 2 to 3 meters, 1 meter wide and 0.6 meters to 0.9 meters high, and then stack it layer by layer according to the above method, and seal it with about 3 centimeters of mud (sand) in the highest layer. In order to prevent excessive humidity, several ventilators can be set up in the reactor. The buried mud (sand) should be slightly moist, but the hands should not be held together.

2. Husk or wheat bran storage: packaging, stacking and management are the same as mud (sand) storage, except that bran is used instead of mud (sand), which plays a certain role in maintaining the stability of the buried environment temperature.

3. Plant ash storage: use earth brick to build a pool in the corner, the size is determined according to the number of chili peppers, then mix fresh chili peppers with plant ash into the pool, the amount of plant ash is appropriate not to expose chili peppers, covered with some thin grass. Cinder can also be used to store fresh chili peppers, spread a layer of cinder and put a layer of fresh chili peppers. Need to pay attention to the cinder to cover strict chili, and often spray water, so that the cinder in a moist state.

2. Dehydration

1. Wash with clean water, drain and dry 90%.

2. Wear the chili handle with thread and hang it to dry.

3. If you want to keep the chili peppers, you can first dry the moisture to ensure that the chili peppers are intact. Do not squeeze too much into the frame. Put them in a cool place and keep them for a month.

III. Refrigerated storage

1. The warehouse should be strictly disinfected with formaldehyde, peracetic acid, bleach and other fumigation, spraying and thorough disinfection.

2. Harvest nearby, select the land with few diseases and vigorous growth, and require the pepper fruit to be full, solid, complete, black and bright, and get rid of bad fruit and diseased fruit. Basket or box, try to avoid collision and squeeze in transportation.

3. Soak 2Mel in germicidal and antistaling agent for 3 minutes to remove surface bacteria and provide protective layer for chili. After drying, it is pre-cooled in storage.

4. Pre-cooling should be thorough and rapid.

5. Bagging the precooled chili peppers into a fresh-keeping bag of chili peppers, each 5-10kg bag, piercing mouth. Fresh-keeping bags should choose moisture-permeable and breathable PE bags to prevent "sweating" and gas poisoning (carbon dioxide). When carbon dioxide reaches 5%, it should be released for about 1 hour.

6. The cold storage temperature is controlled at about 8 ℃, and the temperature difference is 0.5 ℃.

7. During anti-mildew storage, attention should be paid to mildew prevention, mildew phenomenon should be found, and fresh-keeping fumigant should be used in time. With proper measures and complete conditions, hot pepper can be kept fresh for 3.5-4 months.