Is black jujube made from red jujube? When will it go on sale?

Although black jujube is called jujube, it is actually persimmon, which is rich in dietary fiber, pectin, protein, vitamins and a variety of trace elements. In pharmacy, it also has the effect of tonifying blood and treating insomnia, so many people like to eat it directly or make soup for consumption. Is black jujube made of red jujube? When will it go on sale?

Is black jujube made from red jujube?

No, there are two kinds of black jujube, one is fresh jujube (red jujube) after special processing (oil cooking, smoking), it belongs to the dried product of fresh jujube; the color is black, so it is also known as "black jujube". Although this kind of black jujube is also rich in nutrition, it still belongs to the category of red jujube, which is completely different from the black jujube in the "five categories" of traditional kidney-tonifying food. One is widely distributed in northern China, although it is also called jujube, but it does not belong to the jujube that we usually know, but is a kind of persimmon native to northeastern Asia.

Generally speaking, black jujube is the dried product of fresh jujube, which is cooked in cottonseed oil and pine rock water, and then baked with fireworks. It is not only sweet and refreshing, but also nutritious, which contains a lot of protein, fat, sugar and various vitamins.

The difference between the two:

Red jujube: thin skin and thick meat, moderate sweetness and rich nutrition, which is a good tonic for autumn and winter. Contains a lot of vitamin A, vitamin C and vitamin B2 and other vitamins, is the highest content of vitamins in all fruits. Red jujube sexual flat, can be very good health care of the spleen and stomach, blood moistening lung, tonifying qi, for the recuperation of color, detoxification, beauty, diuresis and so on has a very good role, and suitable for the treatment of various medicinal materials. In daily life, those who can be used in medicine generally use red dates.

Black jujube: black jujube is a dried product of fresh jujube, which is cooked with fresh jujube in cottonseed oil and pine rock water, and then baked with fireworks. It is not only sweet and refreshing, but also nutritious, which contains a lot of protein, fat, sugar and various vitamins. In addition, black jujube cold, so the spleen and stomach is not good or weak patients should eat less, at the same time can not eat on an empty stomach.

Compared with red jujube, black jujube has stronger effect of tonifying blood and invigorating qi. Black jujube contains a lot of vitamins, which can effectively enhance the body's immunity and disease resistance, but also effectively prevent a variety of cancer, hematemesis and other diseases. Black jujube is cold, which can effectively nourish internal organs.

When will it go on sale?

Black jujube is blue-black when ripe, with white wax layer, nearly sessile. The flowering period is May and the fruit ripening period is from October to November. The launch time is usually in October.