What can't persimmon usually be eaten with? Can I eat more? How to choose?

Persimmon is a cake-shaped food made from the fruit of persimmon. There are two kinds of persimmon: White persimmon and black persimmon. So do you know what it doesn't eat with? Can I eat more? When buying, how to choose in order to buy delicious food? According to plant encyclopedia data, persimmon contains more vitamins and sugar than ordinary fruits. Eating one persimmon a day can meet the body's need for vitamins. At the same time, the pectin contained in persimmon can promote gastrointestinal peristalsis and has a good therapeutic effect on constipation. And persimmon high in calories, a persimmon energy equivalent to 3 bowls of rice, eat too much will get fat. So persimmons are delicious, but don't be greedy!

What can't persimmon be eaten with?

1. Sweet potato

Persimmon and sweet potato can not be eaten together, both eat together, easy to get stomach persimmon stone, heavy cause stomach perforation is life-threatening.

2. Black jujube

Black jujube and persimmon contain more tannic acid and pectin. After eating a large amount of black jujube and persimmon, these tannic acid and pectin will combine with gastric juice and solidify and precipitate, thus forming hard lumps-that is, forming stones, which can not be digested and excreted, and often produce symptoms such as nausea, vomiting, persistent pain in the upper abdomen, loss of appetite and so on. Light, small stone, can be excreted with traditional Chinese medicine; serious, must be treated by surgery, otherwise it will be life-threatening.

3. Seafood

Fish, shrimp, crab and algae in seafood are all foods rich in protein and calcium, while persimmons contain more tannic acid. If both are eaten at the same time, the protein and calcium in seafood are easy to interact with the tannic acid of persimmons to form precipitates. Combine into a substance that is not easy to digest, causing gastrointestinal irritation, resulting in food poisoning caused by vomiting and diarrhea.

4. Eggs

Persimmon should not be eaten with eggs, otherwise it will cause abdominal pain, vomiting, diarrhea and other symptoms. Therefore, if you take it within 1-2 hours, you can use the method of vomiting. Immediately take 20g of salt and add boiled water 200ml to dissolve, after cooling, drink once, if you do not vomit, you can drink several times, quickly promote vomiting. Or you can mash the juice with fresh ginger and rinse it with warm water. If you take it for a long time, take some laxatives as soon as possible to remove the toxic substances from the body.

5. Porphyra

Persimmons can't be eaten with Laver. Porphyra is also a food rich in calcium ions, eating with persimmons that contain too much tannin will form insoluble complexes, which is related to kelp and persimmons.

6. Milk

Persimmon and milk can not be eaten together, because it will cause caking and affect digestion. Persimmon contains tannic acid and pectin, which is easy to coagulate with stomach acid after being eaten, and the protein in milk is also easy to agglomerate to form stomach stone and intestinal stone.

7. Sour vegetables

Persimmons can not be eaten with acid vegetables. Eating both can lead to gastrolithiasis.

How to choose persimmons?

1. Look at the size of persimmons

It is best to choose larger persimmons. Small persimmons are generally not mature or late-season persimmons, so that even if they are made into persimmons, they are not sweet and astringent. It is not recommended to buy small persimmons, it is recommended to buy large ones.

2. Look at the shape of persimmon

Usually persimmons sold on the market have two shapes. One is flat and round, and the other is shaped like a nest head. Wotou has a lot of this kind of meat, but it is difficult to operate when drying, so it is not recommended to buy it. You are advised to buy oblate persimmons. And flat and round persimmons should also be seen clearly, no damage, no cracking for the best, no decay, no deterioration, no black spots.

3. Look at the frost on persimmon

The layer of cream on persimmon is naturally formed in the process of drying, so when you choose, if you find persimmon cream, don't think it's fake. But some businesses will deliberately use white flour as persimmon cream. When you buy, rub the cream on the persimmon with your fingers. It is better if it is refined. If the hair is astringent and striped, it is noodles.

4. Shake the persimmon

In the choice, you can also use the way of mixing persimmons to see whether persimmons are good or bad. It is recommended to take the persimmon in the right hand and put the left hand under the persimmon. If there is a large amount of white powder falling down, then do not buy this kind of persimmon. If not, and there is no white powder on the right hand, it is a good persimmon.

5. Look at the color of persimmon

The color of really good persimmons is reddish brown and evenly shiny, and there are no other kernels or grains except where there is a nodular root. If you get a persimmon and pinch it, it is not recommended to buy it if there are kernels or persimmon grains.

6. Look at the luster of persimmon

Take a persimmon, facing the sun, if its surface has glossiness, it is a good persimmon. If you look at the sun, it has dark spots or uneven color is a bad persimmon. Or you can pinch it, the really good persimmon Microsoft, and it feels a little damp and lubricated.

7. Pinch the persimmon

When choosing persimmons, you can secretly pinch persimmons to see their hardness. Some persimmons are hard and can't be pinched. Don't buy this. This is a persimmon made of immature persimmons or kept by merchants for too long. And if the persimmon is too soft, it is frozen and thawed persimmon, it is not recommended to buy.

8. Try persimmon

Take a bite of the persimmon gently and feel the taste of the persimmon. If it is soft and sweet, and there is no astringent taste, no residue or less residue, it is a good persimmon. If, after tasting, you find that the persimmon cannot be bitten, it is not suitable to bite, or it is not sweet enough, or even has a large amount of dregs or astringency, it is not recommended to buy it.