How much is a kilo of Indian devil pepper? How spicy is it?
Devil chili is abundant in the mountains of northeast India. Because it is extremely spicy, the locals call it "devil chili". It is a common food on the table of Indian residents. Most people dare not eat it. It is said that the chilli pepper's pungency scares away demons, which is why it is so named. So, how much is a kilo of Indian devil pepper? How spicy is it?
How much is a kilo of Indian devil pepper?
The chilli has been recognized by Guinness World Records as the hottest chilli in the world. After entering the Guinness Book of Records,"Devil Chili" became famous overnight and its value rose rapidly. Now, each kilogram of "devil pepper" sells for 250 rupees (about $6.20), up 50 rupees (about $1.24) from the original.
It is said that the domestic Indian devil pepper is not as spicy as India, the price ranges from 40-80 yuan/catty, and the purchase price varies from region to region.
2. How hot is the Indian devil pepper?
Scoville is the basic unit for measuring chilli pungency. A certain amount of capsaicin is put into a certain amount of water and then tasted with the tip of the tongue to get the pungency. The higher the Scoville index, the hotter the chilli is. The first to use this pungency unit was American pharmacist Wilber Scoville. He proposed this unit in 1912, so people named it after him.
According to Scoville's Spicy Degree Test System, devil peppers are more than 1 million hot, while jalapeno peppers are between 2500 and 8000 hot. Scoville is a unit of spiciness, calculated by diluting chili juice to a point where it doesn't taste spicy. One million units means diluting the chili juice a million times to neutralize the pungency.
3. Can Indian Devil Pepper Treat Stomach Diseases?
In addition to food,"devil pepper" is also commonly used locally to treat stomach problems and relieve summer heat. It is generally believed that stomach patients most avoid spicy food, but India produced a chili is a good medicine for stomach disease. The thumb-sized, spicy chilli pepper, grown in the mountains of Assam in northeastern India, is known as the Devil's Chili. Local people can't leave this kind of chili for every meal. They eat it raw like Shandong people roll scallion with cake.
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