Which season is crispy persimmon fruit? Is it unripe persimmons? When will it mature?
Crispy persimmon is the most common fruit in autumn and winter, and it usually starts to appear on the market in October. Unlike soft persimmon, it has the aroma of persimmon and apple, so many people like to use it to make persimmon, persimmon juice, honey persimmon and so on. Which season is the fruit of crispy persimmon? Is it unripe persimmons? When will it mature?
Crispy persimmon is not unripe persimmon, also known as Gongcheng persimmon, Gongcheng water persimmon, rice fruit, monkey jujube. It is produced in Gongcheng, Pingle and Yangshuo counties of Guangxi. The fruit is heavy, weighing 160 to 250 grams, large fruit weighing 400 to 500 grams, oblate, golden yellow, fruit neck wide and flat, neck point slightly sunken, slightly cross groove, inconspicuous, pedicel small, sepals rolled up. The crown is slightly low, the branches are short, and the leaves are wavy and wrinkled. It is one of the famous products for earning foreign exchange through traditional export in Guangxi. It has been cultivated and processed for more than 400 years in Gongcheng, and it is mainly produced in Lianhua Town.
Crispy persimmons are the same as ordinary persimmons, except that crispy persimmons do not use warm water in the process of "laziness", but all use cold water. The so-called "lazy" is bubble. Soak persimmons in cold water for a long time. With warm water, persimmons can be eaten in a very short time, but the persimmons are soft and not brittle. In addition, it doesn't matter whether the crispy and soft persimmons are peeled or not, as long as they are hygienic.
Time to market of crispy persimmons
Crispy persimmons are on the market in autumn, and the ripening season of persimmons is generally in October, but it depends on what kind of persimmons, the general small round persimmon frost festival is almost enough. The big dish of persimmons will be a little late. China Food Network reminds you, do not wait for ripe soft, all yellow to pick. It will be all soft after a week. You can eat, be careful not to eat too much. Don't drink alcohol, it's easy to get persimmon or constipation.
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