MySheen

Is ginkgo a pistachio? When will it go on sale? How do I shell when I eat?

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, Ginkgo, also known as duck foot, Lingyan, Buddha finger orange, ginkgo, Gongsun Shu Zi, is the seed of Ginkgo biloba. Is it a pistachio? When will it go on sale? How do you shell when you eat? According to the ginkgo family, pistachios are also known as Bishi, green nuts and pistachios.

Ginkgo, also known as duck foot, Lingyan, Buddha finger orange, ginkgo, Gongsun Shu Zi, is the seed of Ginkgo biloba. Is it a pistachio? When will it go on sale? How do you shell when you eat? According to the ginkgo family data, pistachios, also known as Bishi, green nuts, pistachios, nameless seeds, etc., are Coptis chinensis of the family Laccaceae, and are the fruits of pistachio trees. Ginkgo is the kernel of apricot fruit, and there is almost no relationship between the two except that they are similar in appearance.

When will ginkgo go on sale?

The ginkgo is on the market in October. The ginkgo shot from the tree is with an outer seed coat. The main function of the outer seed coat is to protect the ginkgo and provide some nutrition. The ginkgo we see on the market is only after the exocarp is removed. The color of the ginkgo itself is wood white, the shell is mainly cellulose, cellulose will mildew in a certain humidity, some businesses do not let the shell mildew through bleaching, and the color will be very white. Be careful.

How to shell ginkgo when you eat it?

1. Wash and dry the ginkgo (ginkgo) and lay it on the turntable of the microwave oven.

2. Cover the ginkgo with a cling film and heat it over high heat in the microwave oven for 1-2 minutes.

3. Take out the ginkgo, remove the cling film, there is a crack at the tip of the heated ginkgo, peel off its outer shell while it is hot, and the underwear in the inner layer of the ginkgo is peeled off at the same time.

4. If the ginkgo is cooled, it is difficult to tear off the underwear when peeling off the hard shell, and continue to attach to the ginkgo pulp. At this time, the ginkgo that has been removed from the hard shell can be soaked in hot water for 3-5 minutes and can be easily peeled off.

5. Hold the ginkgo in the left hand and a toothpick in the right hand, gently stick it in the smooth tip of the ginkgo, about half a centimeter, and gently squeeze the ginkgo with the fingers of the left hand, and the white bud core inside the ginkgo will be squeezed out.

 
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