How much is 2018 dry bacilli per jin? What is the effect? How?

Ganba, a rare wild edible fungus in Yunnan, is rich in nutrition and fragrant. It is the top grade of wild edible fungi. So how much is 2018 dry bacilli per jin? What is the effect? How do I do that? It is learned from Mr. Zhang, a wild fungus vendor in Yunnan Wood spray Market, that the price of Ganba bacteria ranges from 600 yuan to 1200 yuan per kilogram, and most of the producing areas come from Yuxi Tonghai and Qujing Malone. However, this part of dry bacillus, whose price is between 100 yuan and 300 yuan, comes from outside the province, and the product is different from that in Yunnan province.

What is the effect of dry bacilli?

1. Dry bacilli are rich in flavor, tender and sweet, tough, dry, mellow aftertaste, endless chewiness, and have a rich flavor similar to pickled beef jerky. Corned beef jerky is called Ganba, so this bacteria is called Ganba.

2. contains antioxidants, which can remove free radicals in the human body and have the effect of delaying aging; a variety of trace elements can make the human body strong and recover; nucleotides, polysaccharides and other substances help to reduce cholesterol, regulate blood lipids, improve immunity, and so on. Its beneficial ingredients are many, and its medicinal value is naturally quite high, and its polysaccharides are the strongest immune agents and regulators in medicine. Although it has no direct killing effect on cancer cells, it can stimulate the formation of antibodies, regulate the internal defense strength of the body, and promote the transformation of lymphoid tissue, so it can inhibit the growth and spread of cancer cells. Cooking fungus with other dishes can improve freshness and flavor, especially when eaten with animal foods with high fat content, it can effectively prevent cholesterol from rising.

What does dry bacilli do?

Pasteurella multocida

Ingredients: dried bacillus, green pepper, garlic salt

The practice of dried bacillus of green pepper:

1. Tear the dried bacillus into filaments and wash, shred green peppers and a little garlic cloves.

2. a little vegetable oil, add garlic cloves and shredded green peppers and stir-fry for a while, then dry bacillus, not for too long, wait for the dry bacteria to dry, smell the fragrance and put the salt into the pot according to the taste.

Fried minced meat with dried bacillus, leek and flower

Ingredients: dried bacillus, leek flower, minced meat, spring onion, leek

Fried minced meat with dried bacillus and leek flowers:

1. Put a little oil in the pan. After the oil is hot, put in the minced meat, stir and remove.

2. Stir-fry the spring onions in the pan, stir-fry the millet pepper, dried bacillus and leek cauliflower.

3. Pour in the minced meat after stir-frying, stir-fry the leek in the pan and cook it.

4. Add a little chicken essence, sugar and water starch before coming out of the pot.

Braised yellow bean curd with dried bacillus

Ingredients: 8 pieces of tofu, 2 grams of salt, 50 grams of minced meat, right amount of sugar, light soy sauce, dried bacillus, a little green onion, 1 green pepper, 10 grams of peanut oil

1. Heat the oil and fry the green pepper, a little minced meat and yellow bean curd until scorched.

2. Put in the remaining seasoning: water, sugar, soy sauce, dry bacillus for 5 minutes and then out of the pot.