Which vegetables are suitable for growing on the balcony?

With the gradual development of urbanization, green vegetables with zero pollution are very popular, but in cities, it is impossible to buy pure green vegetables, so many people choose to grow their own vegetables, which are suitable for growing on the balcony?

Small rape

Small rape, also known as Shanghai Green, Chinese cabbage, the seeds are sprinkled directly in a pot, germinate in less than seven days, and can be eaten after planting for more than a month. Then pour some rice water, the longer it grows, the more luxuriant it will be.

Garlic seedlings

Garlic seedlings also grow fast, and after planting garlic, they can be pinched and eaten in two weeks. Hydroponic culture grows faster. Cut it off and eat it once, and it can continue to grow.

Sprout vegetable

There are also sprouts, which can be planted in a week. And mustard, oil and wheat, germinate quickly after sowing, and the germination rate is very high, so you don't have to worry about not growing seedlings. Miao is killing me.

Vegetables that can be harvested for a long time, vegetables that can be harvested many times after being planted at one time:

For example, if you sow tomatoes in spring, you can get much better results, and you can continue to pick chili after picking red. Chili can also bear fruit for several months. After planting leek, you can cut stubble after crop, as well as spring onions and coriander.

Vegetables that save space, do not take up space, and can be grown in flowerpots:

For example, carrots, cherry radishes, onions, ginger and parsley. These species are hardy and can be planted in winter. Especially radish and parsley can be green in winter.

Several vegetables that are good to grow, even if you just learn to grow vegetables, can grow well, including balsam pear, carrots, ginger, lettuce and Chinese cabbage. In particular, lettuce and Chinese cabbage, only need to find some unexpired seeds, the four seasons can be sown, green, winter can also be eaten.

The vegetables that are least prone to worms are easy to grow and easy to grow: spring onions, leeks, sweet potato leaves, and so on.