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When will broad beans ripen? How to eat it? Who can't eat?

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, Broad bean, also known as Luohan bean, Hu bean, orchid bean, etc., for grain, vegetables and feed, green manure crops, rich in nutritional value, containing 8 kinds of essential amino acids. So, when will broad beans ripen? How to eat it? Who can't eat? When is broad bean

Broad bean, also known as Luohan bean, Hu bean, orchid bean, etc., for grain, vegetables and feed, green manure crops, rich in nutritional value, containing 8 kinds of essential amino acids. So, when will broad beans ripen? How to eat it? Who can't eat?

When will broad beans ripen?

Broad bean generally matures from May to June, and the skin of the fruit turns black after ripening. Edible, can also be used as feed, green manure and honey plant cultivation. For grain, vegetables and feed, green manure dual-use crops.

Second, how to eat broad beans?

1. Broad beans can be eaten in many ways, such as boiling, stir-frying, deep-frying, or peeling off the seed coat after soaking for stir-frying or soup.

2, made of broad bean sprouts, its taste is more delicious.

3. Broad bean powder is a raw material for making vermicelli and vermicelli. It can also be processed into bean paste to make cakes.

4. Broad beans can be steamed and processed into canned food, and can also be used to make soy sauce, bean paste, sweet sauce, hot sauce and so on. It can also be made into all kinds of snacks.

5. Broad beans can be eaten raw, and fresh fresh tender broad beans can be eaten raw, especially in the southern part of the Yangtze River.

6. Peeling broad beans: put dried broad beans into ceramic or enamel utensils, add appropriate amount of alkali, pour boiling water for one minute, and peel broad beans, but the peeled broad beans should be washed with water to remove their alkali smell.

Who can't eat broad beans?

Broad beans can be eaten by most people. The elderly, students during exams, mental workers, people with high cholesterol and constipation are all suitable for consumption.

People with deficiency and cold in Zhongjiao are not suitable to eat, and those who have experienced broad bean allergy must not eat it again.

Patients with hereditary red blood cell deficiency and patients with hemorrhoid bleeding, dyspepsia, chronic colitis and uremia should pay attention to the fact that they should not eat broad beans.

Children with broad bean disease should never eat broad beans.

 
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