How many jin of bergamot melon per mu? What are the costs and benefits of planting?

Bergamot melon, also known as harvest melon, watermelon, melon, etc., fruits, tender stems and leaves, tendrils, underground roots can be used as dishes, is a truly pollution-free vegetables. It is deeply loved by people, and many farmers compete to plant it first. So, how many jin does bergamot produce per mu? What are the costs and benefits of planting?

How many jin of bergamot melon per mu?

If bergamot melon is used to raise seedlings, large seedlings can be planted for every 667 square meters. When the seedlings were cultivated with cuttings, the density could be increased appropriately, the row spacing was 3m~4m, the plant spacing was 2m, and there were 80,120 plants per 667m2.

The yield of bergamot melon is determined by management. The flowering and fruiting of bergamot melon is concentrated, which has a great influence on the growth of stem vines. It is necessary to pick in time and feed the consumption of nutrients, which is beneficial to the growth and development of the later stubble melon and increase the yield. Generally, 200,600 melons can be picked per plant, with a yield of 667 square meters of 3000kg~5000kg.

What are the costs and benefits of planting bergamot?

Bergamot blossoms seven times a year, hangs fruit three times in spring, summer and autumn, and produces 3000 kilograms of fresh fruit per mu. According to the calculation of 7 yuan per kilogram of fresh fruit, excluding the cost of more than 2000 yuan per mu of fertilizer, land rent and labor wages, the net income per mu reaches 19000 yuan.

Edible method of bergamot melon

There are many ways to eat bergamot melons. Fresh melons can be sliced and shredded, fried with meat, fried with vegetarian food, salad, soup, rinsed hot pot, high-quality dumplings and so on. It can also be processed into pickled products or canned. In foreign countries, bergamot melons are eaten by steaming, baking, frying, frying and so on. In addition to the fruit, the rhizome is also edible, the method and flavor are similar to potatoes, containing more vitamins An and C. Young leaves and shoots can also be eaten as vegetables.

When eating bergamot, it is best to choose the young fruit with the luster of the shoulder and the shallow longitudinal groove on the surface of the pericarp, and the peel is bright green, tender and unhardened. Bergamot melon on the market at the end of autumn, very resistant to storage, at room temperature can be stored from October to March-April of the following year, the flavor is basically unchanged.

Efficacy and effect of bergamot melon

Bergamot is nutritious and rich in melons and vegetables, and eating regularly is beneficial to enhance the body's ability to resist diseases. Often eat bergamot melon for diuresis and sodium excretion, which has the function of dilating blood vessels and reducing blood pressure.

According to medical research reports, zinc has a great impact on children's intelligence. Children with zinc deficiency are mentally retarded and often eat zinc-rich bergamot, which can improve their intelligence. Bergamot melon is beneficial to male and female infertility caused by nutritional reasons, especially to the decline of male sexual function. It is suitable for everyone, young and old. Appropriate dosage: 1 at a time.