When will the dragon palace fruit mature? Can pregnant women eat it?
Longgong fruit, a fruit grown in hot and humid areas of southern Thailand. The flesh is dull white, mellow, sweet and sour, and tastes a bit like litchi. It is said to be the favorite fruit of the Princess of Thailand. So, when will the dragon palace fruit mature? Can pregnant women eat it?
When will the dragon palace fruit mature?
Longgong fruit oval shape, about 5 cm in diameter, similar to longan, slightly larger. 20-30 fruits are clustered on the branches. The skin is yellowish brown, peeling results in multi-peeled flesh, slightly elastic, milky white meat, translucent with small seeds. Fragrance like grapefruit, taste as sweet as litchi, slightly sour, bitter seeds, non-toxic. The season is from May to September.
Can pregnant women eat dragon palace fruit?
Pregnant women can eat dragon palace fruit. Longgong fruit, also known as fragrant fruit and Buddha head fruit, is a kind of fruit growing in hot and humid areas of southern Thailand. The dragon palace grows in clusters, with a small ball and a yellowish pericarp. The flesh is like miniature sweet potato, the flesh is like miniature mangosteen, the smell is similar to longan, the flesh is white, mellow, sweet and sour, and tastes a bit like litchi, but the pulp is more textured, more moisture, sour and delicious. It is said to be the favorite fruit of the Princess of Thailand. There are different varieties of Longgong fruit, some of which are very sour and some are very sweet. Be careful when buying them. Longgong fruit may feel very strange, very similar to the appearance of loquat, so it is also known as "Thai loquat". Its peel is relatively thick, the peel is white pulp, and the pulp juice is sweet and fragrant, but the core is particularly bitter. Therefore, the local people call it "love fruit", which means that it is very similar to the feeling of love, with a mysterious appearance, sweet and refreshing feelings when love occurs, and miserable feelings when love is gone. This kind of fruit is not easy to keep fresh, so it can only be tasted locally.
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