What is the nutritional value of kumquat? Do you get angry if you eat too much? How to make wine?
Kumquat, is a plant under the family Kumquat, also known as jujube, kumquat, kumquat is not only beautiful, but also rich in nutrients, let's take a look at the nutritional value of kumquat. Do you get angry if you eat too much? How to make wine?
What is the nutritional value of kumquat?
1. Kumquat plays a good role in preventing vascular rupture, reducing capillary brittleness and permeability, and slowing down vascular sclerosis.
2. Kumquat can produce two-way regulation of blood pressure, which is very beneficial to patients with hypertension, arteriosclerosis and coronary heart disease.
3. Kumquat has the effect of invigorating qi and relieving depression, eliminating food and resolving phlegm, invigorating body mass and promoting pharynx to sober up alcohol.
4. Eating kumquat regularly can also enhance the body's ability to resist cold and prevent colds.
5. Kumquat can prevent pigmentation, improve skin luster and elasticity, slow down aging, and avoid skin relaxation and wrinkle.
6, kumquat as a diet health care products, kumquat candied fruit can appetizer, drink orange juice can promote thirst, add turnip juice, pear juice drinking can cure cough. Kumquat medicine is sweet and warm, it can regulate qi and relieve depression and resolve phlegm.
7. Kumquat plays a certain role in maintaining cardiovascular function and preventing vascular sclerosis, hypertension and other diseases.
Second, do you get angry if you eat too much kumquat?
Kumquat is a warm fruit. If you eat too much, you will get angry. 80% of the vitamin C of kumquat is stored in the peel, which is effective for liver detoxification, eye care and immune system health care, and the peel of kumquat is sweeter than pulp.
Third, how to make wine in kumquat?
1. First wash the kumquat and boil it in boiling water for 3-4 minutes.
2. After cooling, use a toothpick to make a few small holes in each kumquat to facilitate the penetration of the wine.
3. Then put it into the boiled red wine and cook over low heat for 30 minutes.
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