Where does the mountain hills grow? What are the functions? How to cook it well?

Mountain peel, also known as snake head grass, wild pumpkin, black pumpkin, is the rhizome of Compositae plant beedol, perennial herb, it is nutritious and is an ideal pollution-free vegetable, so where does it grow? What are the functions? How to cook it well?

First, where does the mountain hills grow?

Hillsides are born on sunny slopes and under forests and in moist grass beside valleys. Produced in Jiangxi, Anhui, Jiangsu, Shandong, Fujian, Hubei, Sichuan and Shaanxi. It is often cultivated by streams, meadows or thickets. It is also distributed in North Korea, Japan and the Russian far East.

Second, what are the functions of the mountain cymbals?

It has the functions of removing silt and detumescence. It is suitable for tonsillitis, carbuncle, furuncle, snake bite, fall injury and other diseases. Mountain hills grow in high mountain areas with weak light and plenty of water. Belongs to the Compositae beehive genus, the scientific name bee Doucai, commonly known as wild pumpkin, is a natural key food. The fresh petiole of Camellia oleifera contains protein, fat, carbohydrate, dietary fiber, vitamin, calcium, phosphorus, magnesium and so on. Modern pharmacological studies have shown that the melatonin contained in Rhizoma mandshurica is a good nutrition.

The antispasmodic element contained in Rhizoma mandshurica has antispasmodic effect. Thymol methyl ether has strong germicidal effect, low toxicity, good disinfection and germicidal effect on oral cavity and throat, can also promote the movement of tracheal cilia, is beneficial to the secretion of tracheal mucus, and is easy to play the role of expectorant. It can be used in the treatment of tracheitis, pertussis and so on.

Third, how to make a good meal of mountain steak?

What to do: cold salad and mountain steak.

The traditional production method is adopted, which is first boiled, then peeled, cut off, and finally seasoned with carefully prepared sauce soup.