When will the figs be cut? How to cuttage? How long can it take root after cutting?

Fig, also known as natural son, is a kind of health-preserving fruit for both fruit and medicine, which generally matures in autumn and winter, and the market price is about 20 yuan per jin, so it is a bit expensive, so many people use cutting to plant figs to increase yield. when will figs be cut? How to cuttage? How long can it take root after cutting?

Cutting time and rooting time of fig

The environment and climate are different in different places, so cuttings should be cut at the beginning of early spring, that is, when the temperature is about 20 degrees during the day. From the mother plant, lily was selected from the mother plant which had not germinated for 3 years, and the internodes were short, the branches were thick in the strong branches of 1~1.5cm, cut the cuttings of 30~50cm, trenched according to the row spacing 50cm, inserted obliquely into the soil 2/3, and the rest were exposed, compacted and watered to keep the soil moist.

In summer cuttings, semi-lignified green branches can be taken for cutting. It took root about 1 month after cuttage. It can be transplanted after one year of cultivation. The cuttings can also be stored in wet sand for 1 month to form callus and then cut.

Fig cuttage method

Fig branches are easy to produce adventitious roots and are often propagated by cutting in production. Fig hardwood cuttings are generally carried out from March to April with an average daily temperature of more than 15 degrees Celsius. Select fully mature 2012 branches (cuttings with a diameter of 1.5cm to 3.0cm, cuttage survival rate of more than 80%). Cut into cuttings 15 cm long with two or three full buds. When cutting cuttings, cut into a flat mouth at the top of the branch 1 cm away from the bud. The lower end is cut into an oblique mouth to increase the contact surface with the soil, which is conducive to rooting and easy to identify the upper and lower ends of the cuttings so as to avoid inverted insertion. To promote the rooting of cuttings, soak them in clean water for 12 to 24 hours. The soaking time depends on the degree of water loss of cuttings, the water loss of cut mouth is less than that of bright green, the soaking time can be shorter, the water loss of whitening of cut mouth is more, and the soaking time can be longer. Then soak the base of the cuttings in 200 to 800 milligrams per liter of forbidden acetic acid for 3 minutes. Take out the shade and dry and wait for insertion. At the time of insertion, the depth of the cuttings is about 1par 3. Watering and covering grass after planting, and paying attention to weeding and topdressing after survival.

Reproduction method

1. Fig propagation: ramet

Fig ramets often germinate buttercup tiller seedlings in the rhizosphere, and the topsoil can be planed in spring and autumn, and the root tiller seedlings around the rhizosphere of the mother plant can be dug out and planted separately.

2. Fig propagation: striping

This method is relatively simple, not much introduction, and ordinary flowers and plants striping method is the same.

Key points of cutting:

1. Selection of cuttings: select 1-3-year-old ungerminated branches with short internodes and healthy disease-free branches. The length is about 30 cm, the cut is flat, the knife should be fast, don't squeeze! The cuttings can be soaked in water for three or five days before cutting. after that, they can be directly cut, or they can be buried in wet sand for a month and then taken out for cutting.

2. The choice of soil: it is better to use rich sandy soil and soil with high content of organic matter. Air permeability and water permeability are better.

3, the cutting process: this is almost the same, loading soil, punching holes with sticks, inserting cuttings, generally inserting 2 big 3 or so in depth. Compacted and watered thoroughly.

The cutting steps are completed, and the next step is to manage the later stage, maintain a certain amount of humidity, and don't water too often. It usually takes about 15 days to take root. After it is completely planted, it can be transplanted. Generally speaking, the result can be achieved in the second year! You can eat your own figs!