How much is the price of Hangzhou white chrysanthemum per jin? What are the differences between chrysanthemum and chrysanthemum? What is the efficacy?
Hangzhou white chrysanthemum, also known as Xiaotang yellow and small white chrysanthemum, is a specialty of Tongxiang area. Hangzhou white chrysanthemum has a long history of cultivation in China. So how much is Hangzhou white chrysanthemum per jin? What are the differences between chrysanthemum and chrysanthemum? What is the effect?
How much is the price of Hangzhou white chrysanthemum per jin?
The following table is the price list for some regions: (for reference only)
Name
Specifications
Price
Market
Hangzhou chrysanthemum
System
sixty
Hangzhou chrysanthemum
System
60-65
Jiangxi camphor tree
Hangzhou chrysanthemum
System
60-70
Jiangxi camphor tree
Hangzhou chrysanthemum
System
60-70
Jiangxi camphor tree
Hangzhou chrysanthemum
System
67-70
Bozhou, Anhui Province
What is the difference between Hangzhou white chrysanthemum and fetal chrysanthemum?
1. Hangzhou white chrysanthemum and fetal chrysanthemum have the effects of clearing heat and reducing fire, clearing liver and eyesight, etc., which can replace tea as daily drinking of chrysanthemum tea, and is one of the indispensable drinks in home, office, restaurant, teahouse and various clubs. Fetal chrysanthemum and Hangzhou white chrysanthemum are the most productive and widely accepted chrysanthemum drinks.
2. Hangzhou white chrysanthemum and fetal chrysanthemum are the most common drinking chrysanthemums with stable efficacy and moderate price. although they can be used as medicinal chrysanthemums, there are some differences in efficacy, shape, processing technology and taste.
3. The unopened buds of Hangzhou white chrysanthemum are called fetal chrysanthemum (also known as bud chrysanthemum), and the first batch of picking quality at the end of October is the veritable fetal chrysanthemum king. Fetal chrysanthemum is the top grade of Hangzhou white chrysanthemum, generally used as a gift. After the buds are all open, Hangzhou white chrysanthemum is picked. Hangzhou white chrysanthemum, also known as Xiaotanghuang, small white chrysanthemum, is a specialty of Tongxiang area. Together with Chuju and Boju in Anhui and Deng Ju in Henan, they are all famous tea chrysanthemums in China.
4. The blooming Hangzhou chrysanthemum has a dark flower heart; the unblooming Hangzhou white chrysanthemum is called fetal chrysanthemum, with beige granules, uniform size and compact.
5. Hangzhou white chrysanthemum is steamed and dried in the sun, so it looks like a cake glued together. the first time when Hangzhou white chrysanthemum flowers are not fully open, they are fetal chrysanthemum, and the quality of the first two picking is the best. After drying, the buds of the first-grade flower are selected for the first-class flower, carefully steamed and baked, with a unique taste. It is rare and precious.
6. Hangzhou chrysanthemum itself contains sugar, smells a little sweet, and after steaming, the tea is also slightly sweet, so the taste is relatively peaceful, especially fetal chrysanthemum, light yellow soup, such as light jasmine tea, there is no significant bitter taste.
7. Fetal chrysanthemum is generally higher than the price of Hangzhou white chrysanthemum and tribute chrysanthemum, and its quality is relatively better, so it is the first choice for gift giving.
What is the effect of Hangzhou white chrysanthemum?
The efficacy of Hangzhou white chrysanthemum: Hangzhou white chrysanthemum has the functions of nourishing liver and eyesight, clearing heart, tonifying kidney, invigorating spleen and stomach, moistening throat, invigorating fluid, and regulating blood lipids.
The effect of Hangzhou white chrysanthemum: it has sedative effect on central nervous system, antipyretic effect, enhancement of capillary resistance and dilation of coronary artery. Chrysanthemum decoction and water extract have bacteriostatic effect on Staphylococcus aureus, Shigella dysenteriae, Proteus, Typhoid, Paratyphoid, Vibrio cholerae, Streptococcus haemolyticus, Escherichia coli, Pseudomonas aeruginosa, Tuberculosis hominis and influenza virus (PR3 strain).
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